Prevalence, Incidence, and Progression of Erosive Tooth Wear and Their Respective Risk Factors Among Schoolchildren in Mexico City

被引:0
作者
Gonzalez-Aragon Pineda, Alvaro Edgar [1 ]
Aida Borges-Yanez, Socorro [2 ]
Lussi, Adrian [4 ]
Aguirre-Hernandez, Rebeca [3 ]
Garcia-Perez, Alvaro [1 ]
机构
[1] Univ Nacl Autonoma Mexico, Sch Higher Educ Iztacala, Dent Dept, Mexico City, DF, Mexico
[2] Univ Nacl Autonoma Mexico, Sch Dent, Dent Publ Hlth Dept, Grad Div, Mexico City, DF, Mexico
[3] Univ Nacl Autonoma Mexico, Pharmacol Dept, Sch Med, Mexico City, DF, Mexico
[4] Univ Freiburg, Fac Med, Med Ctr, Dept Operat Dent & Periodontol,Ctr Dent Med, Freiburg, Baden Wurttembe, Germany
关键词
TOOTH EROSION; INCIDENCE; RISK FACTORS; DENTAL EROSION; ENERGY-INTAKE; ADOLESCENTS; CHILDREN; SUBSTANCES; BEVERAGES; SURFACES; ADULTS; SALIVA;
D O I
暂无
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Purpose: To evaluate the cumulative incidence and progression of erosive tooth wear (ETW) and identify risk factors over 18 months in a cohort of 11- to 14-year-old schoolchildren in Mexico. Methods: The study was conducted in public schools located in northern Mexico City. Permanent teeth of 424 schoolchildren were examined using the basic erosive wear examination. The possible risk factors were included in the logistic models: the consumption of acidic food and beverages: habits related to the consumption of beverages; medication; gastroesophageal reflux; frequent vomiting; and characteristics of the saliva. Results: The prevalence of ETW was 62.5 percent (265 out of 424). The cumulative incidence was 352 percent (56 out of 159) and the progression was 72.8 percent (193 out of 265). The consumption of acidic beverages increased the relative risk (RR) of both the cumulative incidence (RR equals 1.09; 95 percent confidence interval [95% CI] 1.02 to 1.18; P=0.005) and the progression (RR equals 1.16; 95% CI 1.01 to 134; P=0.003). Conclusions: This population has a high risk of the development and progression of ETW, found in approximately one-third and approximately two-thirds of the schoolchildren, respectively. The most important risk factor was the consumption of acidic beverages.
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页码:300 / 307
页数:8
相关论文
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