Effect of Reflow Process on Glass Transition Temperature of Printed Circuit Board Laminates

被引:0
作者
Lall, Pradeep [1 ]
Narayan, Vikalp [1 ]
Suhling, Jeff [1 ]
Blanche, Jim [2 ]
Strickland, Mark [2 ]
机构
[1] Auburn Univ, Dept Mech Engn, Elect Res Ctr NSF CAVE3, Auburn, AL 36849 USA
[2] NASA, Marshall Space Flight Ctr, Huntsville, AL USA
来源
2012 13TH IEEE INTERSOCIETY CONFERENCE ON THERMAL AND THERMOMECHANICAL PHENOMENA IN ELECTRONIC SYSTEMS (ITHERM) | 2012年
关键词
glass transition temperature; leadfree; time above liquidus; peak temperature; number of reflows;
D O I
暂无
中图分类号
O414.1 [热力学];
学科分类号
摘要
The effect of temperature exposure encountered both during assembly and in fielded products, has a known influence on glass transition temperature of printed-circuit board (PCB) laminate materials. Printed circuit board laminates such as FR4 are composites of epoxy resin with woven fiberglass reinforcement. Interaction between manufacturing process variables that impact the changes in glass transition temperature (T-g) has been studied. The laminates studied have been broadly classified into high-T-g, and mid-T-g laminates. Different sets of reflow profiles were created by varying the process variables including, time above liquidus, peak temperature, ramp rate and cooling rate. The effect of multiple reflows encountered in normal assembly or board rework has been studied by exposing the assemblies to multiple reflows between 2x-6x. Changes to the glass transition temperature have been classified by measurement of the glass transition temperature were measured via Thermo Mechanical Analysis (TMA). Statistical analysis of the variables has been used to determine the statistical significance of the measured changes for large populations.
引用
收藏
页码:261 / 268
页数:8
相关论文
共 50 条
[41]   Effect of Compaction Temperature on Consolidation of Amorphous Copolymers with Different Glass Transition Temperatures [J].
K. Van der Voort Maarschalk ;
K. Zuurman ;
M. J. Van Steenbergen ;
W. E. Hennink ;
H. Vromans ;
G. K. Bolhuis ;
C. F. Lerk .
Pharmaceutical Research, 1997, 14 :415-419
[42]   Effect of the interaction anisotropy of the nanoparticle surface on the glass transition temperature of polymer nanocomposites [J].
Ueda, Taisei ;
Kobayashi, Yusei ;
Ikeda, Takahiro ;
Yamakawa, Masashi .
POLYMER, 2025, 324
[43]   The effect of glass transition temperature on the crystallization of ε-caprolactone-styrene diblock copolymers [J].
Nojima, S ;
Tanaka, H ;
Rohadi, A ;
Sasaki, S .
POLYMER, 1998, 39 (8-9) :1727-1734
[44]   Surface and interfacial effect on polymer glass transition temperature studied by positron annihilation [J].
Zhang, J ;
Zhang, R ;
Chen, H ;
Li, Y ;
Wu, YC ;
Suzuki, R ;
Sandreckski, TC ;
Ohdaira, T ;
Jean, YC .
RADIATION PHYSICS AND CHEMISTRY, 2003, 68 (3-4) :535-539
[45]   The glass transition temperature concept in rice drying and tempering: Effect on milling quality [J].
Cnossen, AG ;
Siebenmorgen, TJ .
TRANSACTIONS OF THE ASAE, 2000, 43 (06) :1661-1667
[46]   The glass transition temperature concept in rice drying and tempering: Effect on drying rate [J].
Cnossen, AG ;
Siebenmorgen, TJ ;
Yang, W .
TRANSACTIONS OF THE ASAE, 2002, 45 (03) :759-766
[47]   Effect of compaction temperature on consolidation of amorphous copolymers with different glass transition temperatures [J].
Maarschalk, KV ;
Zuurman, K ;
VanSteenbergen, MJ ;
Hennink, WE ;
Vromans, H ;
Bolhuis, GK ;
Lerk, CF .
PHARMACEUTICAL RESEARCH, 1997, 14 (04) :415-419
[48]   An application of glass transition temperature to explain rice kernel fissure occurrence during the drying process [J].
Cnossen, AG ;
Siebenmorgan, TJ ;
Yang, W ;
Bautista, RC .
DRYING TECHNOLOGY, 2001, 19 (08) :1661-1682
[49]   Effect of Glass Transition Temperature of Pressure Sensitive Adhesives on Light Leakage in LCD Panel [J].
Yang, Min Soo ;
Ko, Seung Woo ;
Choi, Hyoung Jin .
JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY, 2009, 46 (11) :1142-1150
[50]   Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup [J].
Abbes, Fatma ;
Masmoudi, Manel ;
Kchaou, Wissal ;
Danthine, Sabine ;
Blecker, Christophe ;
Attia, Hamadi ;
Besbes, Souhail .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 60 (01) :339-345