Evaluation of radionuclide concentration in agricultural food produced in Fukushima Prefecture following Fukushima accident using a terrestrial food chain model

被引：11

作者：

Kim, Sora ^{[1
]}

Min, Byung-Il ^{[1
]}

Park, Kihyun ^{[1
]}

Yang, Byung-Mo ^{[1
]}

Kim, Jiyoon ^{[1
]}

Suh, Kyung-Suk ^{[1
]}

机构：

[1] Korea Atom Energy Res Inst, 989-111 Daedeok Daero, Daejeon 305353, South Korea

来源：

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY | 2018年 / 316卷 / 03期

基金：

新加坡国家研究基金会;

关键词：

Terrestrial food chain model; Radionuclide contaminated food; Agricultural product; Livestock; Ingestion dose; Fukushima Daiichi Nuclear Power Plant accident;

D O I：

10.1007/s10967-018-5779-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Ingestion of radionuclide contaminated food is one of the major concerns in long-term exposure following a nuclear accident. A terrestrial food chain model was developed to evaluate radioactivity in terrestrial food and ingestion doses under the Korean agricultural environment. The influence of the radionuclides released from the Fukushima Daiichi Nuclear Power Plant accident on contamination of agricultural food and livestock produced in Japan and the ingestion doses for people living in Fukushima Prefecture was calculated using the developed model.

引用

页码：1091 / 1098

页数：8