Stable Isotopes Reveal Trophic Relationships and Diet of Consumers in Temperate Kelp Forest and Coral Reef Ecosystems

被引:31
作者
Page, Henry M. [1 ]
Brooks, Andrew J. [1 ]
Kulbicki, Michel [2 ]
Galzin, Rene [3 ]
Miller, Robert J. [1 ]
Reed, Daniel C. [1 ]
Schmitt, Russell J. [1 ,4 ]
Holbrook, Sally J. [1 ,4 ]
Koenigs, Craig [1 ]
机构
[1] Univ Calif Santa Barbara, Inst Marine Sci, Santa Barbara, CA 93106 USA
[2] Lab Arago, Inst Rech Dev, Lab Excellence CORAIL, F-66650 Banyuls Sur Mer, France
[3] Ctr Rech Insulaires & Observ Environm, Lab Excellence CORAIL, Moorea, France
[4] Univ Calif Santa Barbara, Dept Ecol Evolut & Marine Biol, Santa Barbara, CA 93106 USA
基金
美国国家科学基金会;
关键词
FOOD-WEB; DELTA-N-15; DELTA-C-13; FISH; FRACTIONATION; SIZE; NITROGEN; CHAINS;
D O I
10.5670/oceanog.2013.61
中图分类号
P7 [海洋学];
学科分类号
0707 ;
摘要
We explored the use of stable nitrogen (N) isotope analysis to assess trophic position of consumers in two marine ecosystems: the kelp forests of southern California and a coral atoll in the tropical Pacific. The delta N-15 values of consumers in both ecosystems increased from known herbivores (invertebrates and fish) to higher-level consumers (predatory invertebrates and fish). In the absence of data on trophic enrichment in N-15 for our study species, we used the oft-cited value of +3.4 parts per thousand increase in delta N-15 value per trophic level and estimates of the delta N-15 producer baseline value to estimate trophic position. The trophic position of consumers computed using N isotopes compared favorably to published observations of diet. Nitrogen isotope analysis revealed that some of our higher-level fish consumers from rocky reefs (i.e., some rockfish) were feeding largely on invertebrates rather than on fish, as is often assumed. Our analysis also suggests that higher-level consumers on coral reefs may consume more herbivorous prey (i.e., both fishes and invertebrates) than previously reported. Our data support the use of nitrogen isotope values to assess trophic position and, thus, their utility as one metric with which to explore the effects of short- and longer-term natural and human-induced changes on kelp forest and coral reef food webs.
引用
收藏
页码:180 / 189
页数:10
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