Use of ionic liquids in the study of fruit ripening by high-resolution 13C NMR spectroscopy:: 'green' solvents meet green bananas

被引：60

作者：

Fort, DA

Swatloski, RP

Moyna, P

Rogers, RD

Moyna, G

机构：

[1] Univ Republica, Fac Quim, Montevideo 11800, Uruguay

[2] Univ Alabama, Dept Chem, Tuscaloosa, AL 35487 USA

[3] Univ Alabama, Ctr Green Mfg, Tuscaloosa, AL 35487 USA

[4] 525Solut Inc, University, AL 35486 USA

[5] Univ Sci Philadephia, Dept Chem & Biochem, Philadelphia, PA 19104 USA

来源：

CHEMICAL COMMUNICATIONS | 2006年 / 07期

关键词：

D O I：

10.1039/b515177p

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Banana pulps at any ripening stage can be completely dissolved in solvent systems based on the ionic liquid (IL)1-n-butyl-3-methylin-tidazolium chloride ([C(4)mim]Cl), and variations in the carbohydrate composition of the fruit analyzed directly on the resulting solutions using high-resolution C-13 NMR spectroscopy.

引用

页码：714 / 716

页数：3

共 14 条

[1]

ARIAS P, 2003, FAO COMMUNITY STUDIE, V1

[2] INVESTIGATION OF THE PHYSICAL AND CHEMICAL-PROPERTIES OF BANANA STARCHES [J].