Effects of intraduodenal lipid and protein on gut motility and hormone release, glycemia, appetite, and energy intake in lean men

被引:72
作者
Ryan, Amy T.
Luscombe-Marsh, Natalie D.
Saies, Alexander A.
Little, Tanya J.
Standfield, Scott
Horowitz, Michael
Feinle-Bisset, Christine
机构
[1] Univ Adelaide, Discipline Med, Adelaide, SA 5000, Australia
[2] Univ Adelaide, Natl Hlth, Adelaide, SA 5000, Australia
[3] Univ Adelaide, MRC, Australia Ctr Res Excellence Translating Nutr Sci, Adelaide, SA 5000, Australia
基金
澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;
关键词
ANTROPYLORODUODENAL MOTILITY; PLASMA CHOLECYSTOKININ; HEALTHY-MEN; FOOD-INTAKE; FUNCTIONAL DYSPEPSIA; AMINO-ACIDS; PEPTIDE YY; OBESE MEN; INSULIN RESPONSES; BLOOD-GLUCOSE;
D O I
10.3945/ajcn.113.061333
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Intraduodenal lipid modulates gastrointestinal motility and hormone release and suppresses energy intake (El) more than does intraduodenal glucose. Oral protein is the most satiating macronutrient and modulates postprandial glycemia; the comparative effects of intraduodenal protein and lipid and their combined effects are unclear. Objective: We investigated the effects of intraduodenal protein and lipid, alone or in combination, on antropyloroduodenal motility, gastrointestinal hormone release, glycemia, and EI. Design: Twenty lean men were studied on 5 randomized, double-blind occasions. Antropyloroduodenal motility, cholecystokinin, glucagon-like peptide-1 (GLP-1), insulin, glucagon, blood glucose, appetite, and nausea were measured during 90-min isocaloric (3 kcal/min) intraduodenal infusions of lipid [pure lipid condition (L3)], protein [pure protein condition (P3)], a 2:1 combination of lipid and protein [2:1 lipid:protein condition (L2P1)], a 1:2 combination of lipid and protein [1:2 lipid:protein condition (L1P2)], or a control. Immediately after the infusion, El from a buffet lunch was quantified. Results: In comparison with the control, all nutrient infusions suppressed antral and duodenal and stimulated pyloric pressures (P < 0.05). Cholecystokinin and GLP-1 release and pyloric stimulation were lipid-load dependent (r >= 0.39, P < 0.01), insulin and glucagon releases were protein-load dependent (r = 0.83, P < 0.001), and normoglycemia was maintained. L3 but not P3 increased nausea (P < 0.05). Compared with the control, L3 and P3 but not L2P1 or L1P2 suppressed El (P < 0.05) without major effects on appetite. Conclusions: In lean men, despite differing effects on gut function, intraduodenal lipid and protein produce comparable reductions in energy intake. The effects of lipid may be a result of nausea. Protein also regulates blood glucose by stimulating insulin and glucagon. In contrast, at the loads selected, lipid:protein combinations did not suppress energy intake, suggesting that a threshold load is required to elicit effects. This trial was registered at Australia and New Zealand Clinical Trial Registry (http://www.anzctr.org.au) as 12609000949280.
引用
收藏
页码:300 / 311
页数:12
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