Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds

被引:51
|
作者
Zhu, NQ
Sheng, SQ
Sang, SM
Jhoo, JW
Bai, NS
Karwe, MV
Rosen, RT
Ho, CT
机构
[1] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
[2] Rutgers State Univ, Ctr Adv Food Technol, New Brunswick, NJ 08901 USA
[3] Rutgers State Univ, Dept Chem, Piscataway, NJ 08854 USA
关键词
quinoa seeds; Chenopodium quinoa; triterpene saponins; NMR;
D O I
10.1021/jf011002l
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Twelve triterpene saponins have been isolated from the debittered seeds of quinoa (Chenopodium quinoa), and their structures were characterized on the basis of hydrolysis and spectral data, especially NMR evidence. Among them, three compounds, including 3-O-beta-D-glucuropyranosyl oleanolic acid (1), 3-O-beta-D-glucopyranosyl-(1-->3)-alpha-L-arabinopyranosyl hederagenin (2), and the new compound 3-O-beta-D-glucopyranosyl-(1-->3)-alpha-L-arabinopyranosyl-30-O-methyl spergulagenate 28-O-beta-D-glucopyranosyl ester (3), are identified for the first time from quinoa seeds. The other isolated saponins have been previously reported in quinoa.
引用
收藏
页码:865 / 867
页数:3
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