A kinetic study of starch palmitate synthesis by immobilized lipase-catalyzed esterification in solvent free system

被引:15
|
作者
Wang, Yan [1 ]
Xin, Jiaying [1 ,2 ]
Shi, Jia [1 ]
Wu, Wenlong [1 ]
Xia, Chungu [2 ]
机构
[1] Harbin Univ Commerce, Key Lab Food Sci & Engn, Harbin 150076, Heilongjiang, Peoples R China
[2] Chinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Oxo Synth & Select Oxidat, Lanzhou 730000, Peoples R China
基金
中国国家自然科学基金;
关键词
Synthesis of starch palmitate; Lipase Novozym 435; Solvent-free system; Kinetic model; CORN STARCH; ESTERS; OPTIMIZATION; ACETATE;
D O I
10.1016/j.molcatb.2014.01.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The objective of this work was to propose a reaction mechanism and to develop a rate equation for the synthesis of starch palmitate by acylation of the corn starch with palmitic acid using the lipase Novozym 435 in solvent-free system. Initial rate data and progress curve data were used to arrive at a suitable model. The initial rate studies showed that the kinetics obey the Ping-Pong bi-bi mechanism. An attempt to obtain the best fit of this kinetic model through computer simulation yielded in good approximation, the kinetic equation was v=(1.735 x Cfatty-acid x C-starch)/(Cfatty-acid x C-starch + 0.0156 x C-starch + 2.3947 x Cfatty-acid). The mathematical expressions have been tested using several sets of data obtained from reactions carried out under different reaction conditions. The predicted values provide very good fits of the experimental data for the molar of starch from 2 mmol to 10 mmol, the molar of palmitic acid from 5 mmol to 70 mmol, the reaction temperature from 50 degrees C to 70 degrees C, amount of lipase from 44 mg to176 mg, rotate speed from 100 r/min to 240 r/min, initial a(w) from <0.01 to 0.57. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:73 / 79
页数:7
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