Development and evolution of natural antioxidant active packaging

被引：0

作者：

Soto-Valdez, H. ^{[1
]}

机构：

[1] Ctr Invest Alimentac & Desarrollo AC, Food Packaging Lab, Hermosillo, Sonora, Mexico

来源：

VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA | 2014年 / 21卷 / 01期

关键词：

BHT;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：9 / 10

页数：2

共 12 条

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[4] Migration of α-tocopherol from an active multilayer film into whole milk powder [J].

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Soto-Valdez, Herlinda ;

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Vallejo-Cordoba, Belinda ;

Gamez-Meza, Nohemi ;

Graciano-Verdugo, Abril Z. .

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[5]

Robertson GL, 2012, FOOD PACKAGING PRINC

[6]

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[7]

Soto Valdez H, Patente, Patent No. [306,597, 306597]

[8] MIGRATION OF BHT ANTIOXIDANT FROM HIGH-DENSITY POLYETHYLENE TO FOODS AND FOOD SIMULANTS [J].

TILL, DE ;

EHNTHOLT, DJ ;

REID, RC ;

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SIDMAN, KR ;

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WHELAN, RH .

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[9]

Wessling C, 1998, FOOD ADDIT CONTAM, V15, P709

[10]

Wessling C, 2001, J SCI FOOD AGR, V81, P194, DOI 10.1002/1097-0010(20010115)81:2<194::AID-JSFA801>3.0.CO

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