Flow cytometry - A new tool for direct control of fermentation processes

被引：15

作者：

Hutter, KJ

机构：

[1] D-76676 Graben-Neudorf

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 2002年 / 108卷 / 01期

关键词：

cell cycle analysis; flow cytometry; yeast;

D O I：

10.1002/j.2050-0416.2002.tb00122.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

With flow cytometric cell cycle analysis. fermentation processes become transparent. This implies that we can control the process, by determining growth phases of the yeast population at specific times during the fermentation process. and that the process can be optimised and regulated directly.

引用

页码：48 / 51

页数：4

共 6 条

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HUTTER, KJ
EIPEL, HE
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