Resveratrol neuroprotection in stroke and traumatic CNS injury

被引:127
作者
Lopez, Mary S. [1 ]
Dempsey, Robert J. [1 ]
Vemuganti, Raghu [1 ]
机构
[1] Univ Wisconsin, Dept Neurol Surg, Madison, WI 53792 USA
基金
美国国家卫生研究院;
关键词
Polyphenols; Neuroprotection; Ischemia; CNS injury; Oxidative stress; Inflammation; OXYGEN-GLUCOSE DEPRIVATION; NITRIC-OXIDE SYNTHASE; BLOOD-BRAIN-BARRIER; CEREBRAL-ISCHEMIA-REPERFUSION; ACTIVATED RECEPTOR-ALPHA; CANCER CELL INVASION; OXIDATIVE STRESS; RED WINE; ESTROGEN-RECEPTORS; TRANS-RESVERATROL;
D O I
10.1016/j.neuint.2015.08.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Resveratrol, a stilbene formed in many plants in response to various stressors, elicits multiple beneficial effects in vertebrates. Particularly, resveratrol was shown to have therapeutic properties in cancer, atherosclerosis and neurodegeneration. Resveratrol-induced benefits are modulated by multiple synergistic pathways that control oxidative stress, inflammation and cell death. Despite the lack of a definitive mechanism, both in vivo and in vitro studies suggest that resveratrol can induce a neuroprotective state when administered acutely or prior to experimental injury to the CNS. In this review, we discuss the neuroprotective potential of resveratrol in stroke, traumatic brain injury and spinal cord injury, with a focus on the molecular pathways responsible for this protection. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:75 / 82
页数:8
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