Effects of using a mobile health application on the health conditions of patients with arterial hypertension: A pilot trial in the context of Brazil's Family Health Strategy

被引:32
作者
Debon, Raquel [1 ]
Bellei, Ericles Andrei [2 ]
Biduski, Daiana [2 ]
Volpi, Simiane Salete [1 ]
SantAnna Alves, Ana Luisa [1 ]
Portella, Marilene Rodrigues [1 ]
Bertoletti De Marchi, Ana Carolina [1 ,2 ]
机构
[1] Univ Passo Fundo UPF, Sch Phys Educ & Physiotherapy, Grad Program Human Aging, Passo Fundo, RS, Brazil
[2] Univ Passo Fundo UPF, Inst Exact Sci & Geosci, Grad Program Appl Comp, Passo Fundo, RS, Brazil
关键词
BLOOD-PRESSURE; CARDIOVASCULAR-DISEASE; INFORMATION-TECHNOLOGY; PRIMARY-CARE; INTERVENTIONS; MANAGEMENT; STATEMENT; ADHERENCE; FEATURES;
D O I
10.1038/s41598-020-63057-w
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Brazil's Family Health Strategy (FHS) leads public health policies and actions regarding community health, addressing arterial hypertension (AH) in primary care settings. In this scenario, the use of communication technologies becomes appropriate for the monitoring of patients with AH. To preliminary verify the intervention approach and the effects of using an m-Health application on the health conditions of patients with AH for a future study, we conducted a non-randomized, controlled, non-blind trial (N = 39), comparing the use of a mobile health app (m-Health) with conventional AH monitoring over 3 months. During the study, we promoted health information workshops to engage patients from both intervention and control groups. Pre and post-intervention, we compared measurements of systolic and diastolic blood pressure; food frequency questionnaire; Appraisal of Self-Care Agency Scale; blood tests of hemogram, creatinine, uric acid, sodium, potassium, lipid profile, and glycemia. Improvements were identified in both groups due to the workshops, including the reduction in total and non-HDL cholesterol, healthier consumption of salads and sugary drinks, and increased self-care scores. Exclusively in the intervention group, which used the m-Health app, there was a change in systolic and diastolic pressure towards more adequate levels. In addition, the intervention group had improved levels of glucose and HDL cholesterol and reduced consumption of ultra-processed foods. In conclusion, the use of an m-Health app had positive effects on the health conditions of patients with AH under treatment within FHS, especially when combined with health information. On the context of FHS, the use of technology is encouraging supporting better health conditions.
引用
收藏
页数:10
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