Comparison of acceptance-based and standard cognitive-based coping strategies for craving sweets in overweight and obese women

被引:70
作者
Forman, Evan M. [1 ]
Hoffman, Kimberly L. [1 ]
Juarascio, Adrienne S. [1 ]
Butryn, Meghan L. [1 ]
Herbert, James D. [2 ]
机构
[1] Drexel Univ, Dept Psychol, Philadelphia, PA 19102 USA
[2] Drexel Univ, Dept Psychol, Philadelphia, PA 19104 USA
关键词
Cravings; Acceptance and commitment therapy; Overweight; Obesity; FOOD-CRAVINGS; THOUGHT SUPPRESSION; MINDFULNESS; PREVALENCE; THERAPY; INTERVENTION; MANAGEMENT; VALUES; TRIAL;
D O I
10.1016/j.eatbeh.2012.10.016
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
Existing strategies for coping with food cravings are of unknown efficacy and rely on principles that have been shown to have paradoxical effects. The present study evaluated novel, acceptance-based strategies for coping with craving by randomly assigning 48 overweight women to either an experimental psychological acceptance-oriented intervention or a standard cognitive reappraisal/distraction intervention. Participants were required to carry a box of sweets on their person for 72 h while abstaining from any consumption of sweets. Results suggested that the acceptance-based coping strategies resulted in lower cravings and reduced consumption, particularly for those who demonstrate greater susceptibility to the presence of food and report a tendency to engage in emotional eating. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:64 / 68
页数:5
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