Biosynthesis of phenolic compounds and its regulation in apple

被引：250

作者：

Treutter, D ^{[1
]}

机构：

[1] Tech Univ Munich, Inst Fruit Sci, D-85350 Freising Weihenstephan, Germany

来源：

PLANT GROWTH REGULATION | 2001年 / 34卷 / 01期

关键词：

apple; biosynthesis; Malus domestica; phenolic compounds; regulation;

D O I：

10.1023/A:1013378702940

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

This paper summarises the information on the occurrence of phenolic compounds in apple Malus domestica leaves and fruits with special reference to their developmental changes and regulation of biosynthesis. Besides the ontogenetic variation in biosynthesis and accumulation, the stress-induced and pathogenesis-related changes are emphasised. Aspects of commercial importance are addressed, ranging from fruit colouration, through disease resistance, to the direct use of apple tissues, as raw material for the extraction of bioactive phenolic compounds.

引用

页码：71 / 89

页数：19

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