Encapsulation and isomerization of curcumin with cyclodextrins characterized by electronic and vibrational spectroscopy

被引：43
作者：
Lopez-Tobar, E. [1 ]
Blanch, G. P. [2 ]
Ruiz del Castillo, M. L. [2 ]
Sanchez-Cortes, S. [1 ]
机构：
[1] CSIC, Inst Estruct Mat, Madrid 28006, Spain
[2] CSIC, ICTAN, E-28006 Madrid, Spain
来源：
VIBRATIONAL SPECTROSCOPY | 2012年 / 62卷
关键词：
Curcumin; Cyclodextrins; Raman spectroscopy; Encapsulation; Isomerization; INCLUSION COMPLEXES; PHYSICOCHEMICAL PROPERTIES; NANOPARTICLES IMPROVE; BETA-CYCLODEXTRIN; STABILITY; BIOAVAILABILITY; ENHANCEMENT; DEGRADATION; ANTIOXIDANT; LYCOPENE;
D O I：
10.1016/j.vibspec.2012.06.008
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
FT-Raman and UV-visible adsorption spectroscopy are applied for the first time in the structural study of the antioxidant, antitumoral polyphenol curcumin and its complexation with beta- and gamma-cyclodextrin. Additionally, high performance liquid chromatography linked to UV spectroscopy was employed to monitor the encapsulation yield of curcumin. These techniques indicate that the effectiveness of the encapsulation is higher in the case of gamma-cyclodextrin (gamma-CD) likely due to the better fit of the polyphenol size with the dimensions of the gamma-CD cavity. Raman spectra provided specific structural information from the ligand which indicates that the encapsulation takes place at the level of the aromatic rings, through H-bonds, and that a tautomerization from the planar keto enol form to the non-planar diketo form of curcumin also occurs. These changes may lead to an increase of the chemical stability, the bioavailability and the biological activity of curcumin. (C) 2012 Elsevier BM. All rights reserved.
引用
收藏
页码：292 / 298
页数：7
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