Enhanced production of xylanase from Staphylococcus sp SG-13 using amino acids

被引：16

作者：

Gupta, S

Bhushan, B

Hoondal, GS ^{[1
]}

机构：

[1] Punjab Univ, Dept Microbiol, Chandigarh 160014, India

[2] Inst Microbial Technol, MTCC & Gene Bank Lab, Chandigarh 160036, India

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1999年 / 15卷 / 04期

关键词：

amino acids; Staphylococcus; xylanase;

D O I：

10.1023/A:1008932119389

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Amino acids such as DL-2-amino-n-butyric acid, DL-alanine, L-lysine monohydrochloride, DL-valine and L-proline enhanced total xylanase production from Staphylococcus sp. SG-13 up to 5.5-fold. The present study showed that xylanase production has mainly been governed by the chemical structure of amino acids and their analogues.

引用

页码：511 / 512

页数：2