Somaclonal variation in rye (Secale cereale L.) analyzed using polymorphic and sequenced AFLP markers

被引:24
|
作者
de la Puente, Raul [1 ]
Gonzalez, Ana Isabel [1 ]
Ruiz, Maria Luisa [1 ]
Polanco, Carlos [1 ]
机构
[1] Univ Leon, Fac Ciencias Biol & Ambientales, Area Genet, E-24071 Leon, Spain
关键词
Somaclonal variation; AFLP analysis; Secale cereale;
D O I
10.1007/s11627-008-9152-z
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Amplified fragment length polymorphism (AFLP) analysis of 24 in vitro regenerated rye plants was performed in order to evaluate the somaclonal variation rate in this species and to identify rye genomic regions where mutations are preferentially promoted by in vitro culture processes. Regenerated plants were obtained from cell lines derived from immature embryos and plants were regenerated by somatic embryogenesis. Twenty-three regenerants showed variation when compared against sibling plants obtained from the same cell line. A total number of 887 AFLP markers were scored, and 8.8% identified the same polymorphism in plants obtained independently from different cell lines, revealing putative mutational hot spots. Using controlled crossings and analysis of the corresponding progenies, we were able to verify the genetic stability in the next generation for only five of these polymorphisms. The nucleotide sequence of the AFLP amplicon of four of the polymorphic markers was obtained, but only the sequence of two markers was clearly identified in the databases. The sequence of marker A1-303 was identified as part of a tandemly repeated sequence, the 120-bp family, which is located at telomeric regions and is widely distributed among rye chromosomes. The marker A5-375 showed high similarity with regions of Angela retrotransposons.
引用
收藏
页码:419 / 426
页数:8
相关论文
共 47 条
  • [1] Somaclonal variation in rye (Secale cereale L.) analyzed using polymorphic and sequenced AFLP markers
    Raúl de la Puente
    Ana Isabel González
    María Luisa Ruiz
    Carlos Polanco
    In Vitro Cellular & Developmental Biology - Plant, 2008, 44 : 419 - 426
  • [2] The effects of growth regulators on somaclonal variation in rye (Secale cereale L.) and selection of somaclonal variants with increased agronomic traits
    Rakoczy-Trojanowska, M
    CELLULAR & MOLECULAR BIOLOGY LETTERS, 2002, 7 (04) : 1111 - 1120
  • [3] Development of simple sequence repeat markers in rye (Secale cereale L.)
    Saal, B
    Wricke, G
    GENOME, 1999, 42 (05) : 964 - 972
  • [4] Genetic and epigenetic relationship in rye, Secale cereale L., somaclonal variation within somatic embryo-derived plants
    Rosario Linacero
    Julia Rueda
    Estrella Esquivel
    Alberto Bellido
    Angel Domingo
    Ana M. Vázquez
    In Vitro Cellular & Developmental Biology - Plant, 2011, 47 : 618 - 628
  • [5] Genetic and epigenetic relationship in rye, Secale cereale L., somaclonal variation within somatic embryo-derived plants
    Linacero, Rosario
    Rueda, Julia
    Esquivel, Estrella
    Bellido, Alberto
    Domingo, Angel
    Vazquez, Ana M.
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2011, 47 (05) : 618 - 628
  • [6] Linkage mapping of mutant loci in rye (Secale cereale L.)
    Malyshev, S
    Korzun, V
    Voylokov, A
    Smirnov, V
    Börner, A
    THEORETICAL AND APPLIED GENETICS, 2001, 103 (01) : 70 - 74
  • [7] Genetic Collection of Meiotic Mutants of Rye Secale cereale L.
    S. P. Sosnikhina
    E. I. Mikhailova
    O. A. Tikholiz
    S. N. Priyatkina
    V. G. Smirnov
    A. V. Voilokov
    Yu. S. Fedotova
    O. L. Kolomiets
    Yu. F. Bogdanov
    Russian Journal of Genetics, 2005, 41 : 1071 - 1080
  • [8] Linkage mapping of mutant loci in rye (Secale cereale L.)
    S. Malyshev
    V. Korzun
    A. Voylokov
    V. Smirnov
    A. Börner
    Theoretical and Applied Genetics, 2001, 103 : 70 - 74
  • [9] DEVELOPMENT OF IN VITRO CULTURE TECHNIQUES FOR ADVANCEMENT OF RYE (SECALE CEREALE L.) BREEDING
    Zimny, Janusz
    Michalski, Krzysztof
    ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, 2019, 61 (01) : 41 - +
  • [10] Benzoxazinoids Biosynthesis in Rye (Secale cereale L.) Is Affected by Low Temperature
    Bakera, Beata
    Swiecicka, Magdalena
    Stochmal, Anna
    Kowalczyk, Mariusz
    Bolibok, Leszek
    Rakoczy-Trojanowska, Monika
    AGRONOMY-BASEL, 2020, 10 (09):