Nutritional rehabilitation in anorexia nervosa: review of the literature and implications for treatment

被引:109
作者
Marzola, Enrica [1 ]
Nasser, Jennifer A. [2 ]
Hashim, Sami A. [3 ]
Shih, Pei-an Betty [4 ]
Kaye, Walter H. [4 ]
机构
[1] Univ Turin, Dept Neurosci, Sect Psychiat, Turin, Italy
[2] Drexel Univ, Dept Nutr Sci, Philadelphia, PA 19102 USA
[3] Columbia Univ, St Lukes Roosevelt Hosp Ctr, Dept Med, New York, NY 10025 USA
[4] Univ Calif San Diego, UCSD Dept Psychiat, San Diego, CA 92037 USA
关键词
Anorexia nervosa; Treatment resistance; Nutritional rehabilitation; Refeeding; Weight restoration; Weight maintenance; Caloric requirements; Refeeding syndrome; COMORBIDITY-SURVEY-REPLICATION; DIETARY ENERGY DENSITY; EATING-DISORDERS; WEIGHT-GAIN; BULIMIA-NERVOSA; BODY-COMPOSITION; HOSPITALIZED ADOLESCENTS; PARENTERAL-NUTRITION; CALORIC REQUIREMENTS; REFEEDING SYNDROME;
D O I
10.1186/1471-244X-13-290
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Restoration of weight and nutritional status are key elements in the treatment of anorexia nervosa (AN). This review aims to describe issues related to the caloric requirements needed to gain and maintain weight for short and long-term recovery for AN inpatients and outpatients. We reviewed the literature in PubMed pertaining to nutritional restoration in AN between 1960-2012. Based on this search, several themes emerged: 1. AN eating behavior; 2. Weight restoration in AN; 3. Role of exercise and metabolism in resistance to weight gain; 3. Medical consequences of weight restoration; 4. Rate of weight gain; 5. Weight maintenance; and 6. Nutrient intake. A fair amount is known about overall caloric requirements for weight restoration and maintenance for AN. For example, starting at 30-40 kilocalories per kilogram per day (kcal/kg/day) with increases up to 70-100 kcal/kg/day can achieve a weight gain of 1-1.5 kg/week for inpatients. However, little is known about the effects of nutritional deficits on weight gain, or how to meet nutrient requirements for restoration of nutritional status. This review seeks to draw attention to the need for the development of a foundation of basic nutritional knowledge about AN so that future treatment can be evidenced-based.
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页数:13
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