Lipophilic and Hydrophilic Compounds from Arthrospira platensis and Its Effects on Tissue and Blood Cells-An Overview

被引:13
作者
Jung, Friedrich [1 ]
Braune, Steffen [1 ,2 ]
Jung, Conrad H. G. [3 ]
Krueger-Genge, Anne [4 ]
Waldeck, Peter [5 ]
Petrick, Ingolf [5 ]
Kuepper, Jan-Heiner [1 ,2 ,3 ]
机构
[1] Brandenburg Univ Technol Cottbus Senftenberg, Inst Biotechnol, Mol Cell Biol, D-01968 Senftenberg, Germany
[2] Brandenburg Univ Technol Cottbus Senftenberg, Fac Hlth Sci Brandenburg, D-01968 Senftenberg, Germany
[3] Carbon Biotech Social Enterprise AG, D-01968 Senftenberg, Germany
[4] Fraunhofer Inst Appl Polymer Res, Dept Healthcare Biomat & Cosmeceut, D-14476 Potsdam, Germany
[5] Brandenburg Univ Technol Cottbus Senftenberg, Inst Mat Chem, Thermodynam, D-01968 Senftenberg, Germany
来源
LIFE-BASEL | 2022年 / 12卷 / 10期
关键词
Arthrospira platensis; ingredients; nutraceutical; blood cells; tissue cells; HERPES-SIMPLEX-VIRUS; BLUE-GREEN-ALGA; POLYUNSATURATED FATTY-ACIDS; SPIRULINA-PLATENSIS; C-PHYCOCYANIN; VITAMIN-E; CALCIUM SPIRULAN; BETA-CAROTENE; LINOLEIC-ACID; NITRIC-OXIDE;
D O I
10.3390/life12101497
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The cyanobacterium Arthrospira platensis (Spirulina platensis) is a natural source of considerable amounts of ingredients that are relevant for nutra- and pharmaceutical uses. Different hydrophilic and hydrophobic substances can be obtained by extraction from the biomass. The respective extraction techniques determine the composition of substances in the extract and thus its biological activity. In this short review, we provide an overview of the hydrophilic compounds (phenols, phycobiliproteins, polysaccharides, and vitamins) and lipophilic ingredients (chlorophylls, vitamins, fatty acids, and glycolipids) of Arthrospira platensis. The principal influences of these substances on blood and tissue cells are briefly summarized.
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页数:21
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