Reliability and predictive validity of the Food Technology Neophobia Scale

被引：69

作者：

Evans, G. ^{[1
]}

Kermarrec, C. ^{[2
]}

Sable, T. ^{[2
]}

Cox, D. N. ^{[1
]}

机构：

[1] CSIRO Food & Nutr Sci, CSIRO Food Futures Natl Res Flagship, Adelaide Bc, SA 5000, Australia

[2] INSFA, Rennes, France

来源：

APPETITE | 2010年 / 54卷 / 02期

关键词：

Technology; Psychometric scale; Stability; Reliability; ACCEPTANCE; ATTITUDES; CONJOINT; TRAIT;

D O I：

10.1016/j.appet.2009.11.014

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

The recently developed Food Technology Neophobia Scale (FINS) was further tested to assess scale reliability. On 2 occasions, 131 consumers responded to the FTNS, technologies descriptions and 'willingness to try' food technologies for 7 products. In the second session, they were offered foods to taste. 'Information seeking' was measured as a potential confounder of stability. The intra-class correlation was 0.86 and there was no difference between the FTNS scores (p > 0.05). Correlations with 'willingness to try' novel technologies were -0.39 to -0.58. The FTNS is confirmed as a reliable and predictive measure of responses to novel food technologies. Crown Copyright (C) 2009 Published by Elsevier Ltd. All rights reserved.

引用

页码：390 / 393

页数：4

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