Dietary Anthocyanins and Human Health

被引：63

作者：

Blesso, Christopher N. ^{[1
]}

机构：

[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA

来源：

NUTRIENTS | 2019年 / 11卷 / 09期

关键词：

anthocyanins; flavonoids; berries; polyphenols; inflammation; bone; gut health; gut microbiota; cardiovascular disease; metabolic syndrome; REVERSE CHOLESTEROL TRANSPORT; METAANALYSIS; METABOLISM; RISK;

D O I：

10.3390/nu11092107

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Anthocyanins may contribute to the inverse relationship between fruit and vegetable intake and chronic disease. Anthocyanins are pigments found in plant structures that consist of an anthocyanidin (aglycone) attached to sugar moieties. Anthocyanins may be beneficial for health through effects on cellular antioxidant status and inflammation; however, their underlying mechanisms of action in their protection of chronic diseases are likely complex and require further elucidation. This Special Issue comprises 8 peer-reviewed papers (including 6 original research articles) which highlight the diverse bioactivities of anthocyanins and anthocyanin-rich foods in the protection against chronic disease.

引用

页数：4

共 17 条

[1] Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome [J].

Espinosa-Moncada, Juliana ;

Marin-Echeverri, Catalina ;

Galvis-Perez, Yeisson ;

Ciro-Gomez, Gelmy ;

Aristizabal, Juan C. ;

Blesso, Christopher N. ;

Fernandez, Maria Luz ;

Barona-Acevedo, Jacqueline .

NUTRIENTS, 2018, 10 (11)

[2] Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies [J].

Guo, X. ;

Yang, B. ;

Tan, J. ;

Jiang, J. ;

Li, D. .

EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2016, 70 (12) :1360-1367

[3] Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria [J].

Kilua, Aldrine ;

Nomata, Riri ;

Nagata, Ryuji ;

Fukuma, Naoki ;

Shimada, Kenichiro ;

Han, Kyu-Ho ;

Fukushima, Michihiro .

NUTRIENTS, 2019, 11 (07)

[4] Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies [J].

Kimble, Rachel ;

Keane, Karen M. ;

Lodge, John K. ;

Howatson, Glyn .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (18) :3032-3043

[5] Blackcurrant (Ribes nigrum) Extract Exerts an Anti-Inflammatory Action by Modulating Macrophage Phenotypes [J].

Lee, Yoojin ;

Lee, Ji-Young .

NUTRIENTS, 2019, 11 (05)

[6] Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies [J].

Manolescu, Bogdan Nicolae ;

Oprea, Eliza ;

Mititelu, Magdalena ;

Ruta, Lavinia L. ;

Farcasanu, Ileana C. .

NUTRIENTS, 2019, 11 (07)

[7] Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function [J].

Millar, Courtney L. ;

Duclos, Quinn ;

Blesso, Christopher N. .

ADVANCES IN NUTRITION, 2017, 8 (02) :226-239

[8] Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress [J].

Pei, Ruisong ;

Liu, Jiyuan ;

Martin, Derek A. ;

Valdez, Jonathan C. ;

Jeffery, Justin ;

Barrett-Wilt, Gregory A. ;

Liu, Zhenhua ;

Bolling, Bradley W. .

NUTRIENTS, 2019, 11 (06)

[9] Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice [J].

Sakaki, Junichi ;

Melough, Melissa ;

Lee, Sang Gil ;

Kalinowski, Judy ;

Koo, Sung I. ;

Lee, Sun-Kyeong ;

Chun, Ock K. .

NUTRIENTS, 2018, 10 (11)

[10] Dietary polyphenols and the prevention of diseases [J].

Scalbert, A ;

Manach, C ;

Morand, C ;

Rémésy, C ;

Jiménez, L .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2005, 45 (04) :287-306

← 1 2 →