Dietary Anthocyanins and Human Health

被引：62
作者：
Blesso, Christopher N. [1 ]
机构：
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA
来源：
NUTRIENTS | 2019年 / 11卷 / 09期
关键词：
anthocyanins; flavonoids; berries; polyphenols; inflammation; bone; gut health; gut microbiota; cardiovascular disease; metabolic syndrome; REVERSE CHOLESTEROL TRANSPORT; METAANALYSIS; METABOLISM; RISK;
D O I：
10.3390/nu11092107
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Anthocyanins may contribute to the inverse relationship between fruit and vegetable intake and chronic disease. Anthocyanins are pigments found in plant structures that consist of an anthocyanidin (aglycone) attached to sugar moieties. Anthocyanins may be beneficial for health through effects on cellular antioxidant status and inflammation; however, their underlying mechanisms of action in their protection of chronic diseases are likely complex and require further elucidation. This Special Issue comprises 8 peer-reviewed papers (including 6 original research articles) which highlight the diverse bioactivities of anthocyanins and anthocyanin-rich foods in the protection against chronic disease.
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页数：4
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