The impact of human resources on the agility, flexibility and performance of wine supply chains

被引:0
作者
Garcia-Alcaraz, Jorge L. [1 ]
Maldonado-Macias, Aide A. [1 ]
Hernandez-Arellano, Juan L. [1 ]
Blanco-Fernandez, Julio [2 ]
Jimenez-Macias, Emilio [2 ]
Muro, Juan C. Saenz-Diez [2 ]
机构
[1] Autonomous Univ Ciudad Juarez, Dept Ind Engn & Mfg, Ciudad Juarez, Chihuahua, Mexico
[2] Univ La Rioja, Dept Elect Engn, Logrono, La Rioja, Spain
来源
AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA | 2017年 / 63卷 / 04期
关键词
SC agility; SC flexibility; SC performance; wine supply chain; MANAGEMENT; CAPABILITY; FRAMEWORK; SYSTEMS; METRICS;
D O I
10.17221/23/2016-AGRICECON
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The research proposes a structural equation model (SEM) that integrates four latent variables: human resources skills, flexibility, agility, and the economic supply chain (SC) performance for wineries that together include fifteen observed variables. The data was obtained from 64 surveys applied to managers in the wineries in La Rioja, Spain. Direct, the indirect and total effects are analysed to prove six hypotheses that relate the aforementioned latent variables. The results indicate that the skills of human resources are a source of flexibility and agility in the supply chain for wineries in La Rioja and thus a direct and indirect source of economic performance.
引用
收藏
页码:175 / 184
页数:10
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