Zooplankton from shrimp culture ponds in Northeastern Brazil

被引:0
作者
Porto Neto, F. F. [1 ]
Neumann-Leitao, S. [2 ]
Case, M. [2 ,3 ]
Sant'Anna, E. E. [4 ]
Cavalcanti, E. H. [5 ]
Schwamborn, R. [2 ]
Gusmao, L. M. O. [2 ]
Melo, P. A. M. C. [2 ]
机构
[1] Univ Fed Rural Pernambuco, Dept Zootecny, Recife, PE, Brazil
[2] Univ Fed Rural Pernambuco, Dept Oceanog, Recife, PE, Brazil
[3] Bahia State Univ, Dept Educ, Paulo Afonso, Brazil
[4] Federal Univ Ouro Preto, Ouro Preto, Brazil
[5] Federal Univ Alagoas, Maceio, Alagoas, Brazil
来源
ECOSYSTEMS AND SUSTAINABLE DEVELOPMENT VII | 2009年 / 122卷
关键词
zooplankton; aquaculture; shrimp ponds; Litopenaeus vannamei; CILIATED PROTOZOA; WATER-QUALITY; RIVER ESTUARY; MESOZOOPLANKTON; ABUNDANCE; BIOMASS; BAY; MICROZOOPLANKTON; ROTIFERS;
D O I
10.2495/ECO090241
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Zooplankton was examined in 14 commercial shrimp Litopenaeus vannamei ponds in tropical Brazil to assess their composition, determine their density, and indicate environmental quality. In each farm, two ponds and the water intake point were monitored in 2003. Sampling was made with a standard plankton net 50 micrometers mesh size. The zooplankton presented 40 taxa and was essentially composed of typical marine euryhaline species and suspension-feeding forms. In all farms the dominant group was Copepoda with a total of 45%, followed by Protozoa (18%). The most abundant meroplankton were Polychaeta larvae, Gastropoda larvae, nauplii of Cirripedia and zoeae of Brachyura with large distribution in the region, sometimes dominating the community. Zooplankton abundance varied from 972+/-209 ind m(-3) to 4,235 +/- 2,877 ind m(-3). In the studied marine shrimp culture ponds, copepods dominance were replaced by protozoan and rotifers as nutrient concentrations increased with the culture period, indicating that zooplankton trophic structure can be strongly affected by the occurrence of eutrophic conditions in shrimp ponds. The tendency of low species diversity is indicative of an unbalanced hypereuthrophic system decreasing the water quality and the cultured species. These results can be an important appointment to understand the effects of eutrophication in coastal plankton structure and its effects to marine aquatic food web.
引用
收藏
页码:251 / +
页数:5
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