The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria

被引:674
作者
Jonker, JW
Buitelaar, M
Wagenaar, E
van der Valk, MA
Scheffer, GL
Scheper, RJ
Plösch, T
Kuipers, F
Elferink, RPJO
Rosing, H
Beijnen, JH
Schinkel, AH
机构
[1] Netherlands Canc Inst, Div Expt Therapy, NL-1066 CX Amsterdam, Netherlands
[2] Netherlands Canc Inst, Div Expt Anim Pathol, NL-1066 CX Amsterdam, Netherlands
[3] Free Univ Amsterdam Hosp, Dept Pathol, NL-1081 HV Amsterdam, Netherlands
[4] Univ Groningen Hosp, Pediat Lab, Ctr Liver Digest & Metab Dis, NL-9713 GZ Groningen, Netherlands
[5] Univ Amsterdam, Acad Med Ctr, Lab Expt Hepatol, NL-1105 AZ Amsterdam, Netherlands
[6] Slotervaart Hosp, Dept Pharm & Pharmacol, NL-1066 EC Amsterdam, Netherlands
关键词
D O I
10.1073/pnas.202607599
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The breast cancer resistance protein (BCRP/ABCG2) is a member of the ATP-binding cassette family of drug transporters and confers resistance to various anticancer drugs. We show here that mice lacking Bcrp1/Abcg2 become extremely sensitive to the dietary chlorophyll-breakdown product pheophorbide a, resulting in severe, sometimes lethal phototoxic lesions on light-exposed skin. Pheophorbide a occurs in various plant-derived foods and food supplements. Bcrp1 transports pheophorbide a and is highly efficient in limiting its uptake from ingested food. Bcrp1(-/-) mice also displayed a previously unknown type of protoporphyria. Erythrocyte levels of the heme precursor and phototoxin protoporphyrin IX, which is structurally related to pheophorbide a, were increased 10-fold. Transplantation with wild-type bone marrow cured the protoporphyria and reduced the phototoxin sensitivity of Bcrp1(-/-) mice. These results indicate that humans or animals with low or absent BCRP activity may be at increased risk for developing protoporphyria and diet-dependent phototoxicity and provide a striking illustration of the importance of drug transporters in protection from toxicity of normal food constituents.
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收藏
页码:15649 / 15654
页数:6
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