Kinetic characteristics of long-term repeated fed-batch (LtRFb)l-lactic acid fermentation by aBacillus coagulansstrain

被引:10
|
作者
Zhang, Fan [1 ,2 ]
Liu, Jiongqin [1 ,2 ]
Han, Xiao [1 ,2 ]
Gao, Chao [3 ]
Ma, Cuiqing [3 ]
Tao, Fei [1 ,2 ]
Xu, Ping [1 ,2 ]
机构
[1] Shanghai Jiao Tong Univ, Joint Int Res Lab Metab & Dev Sci, State Key Lab Microbial Metab, Shanghai, Peoples R China
[2] Shanghai Jiao Tong Univ, Sch Life Sci & Biotechnol, Shanghai 200240, Peoples R China
[3] Shandong Univ, State Key Lab Microbial Technol, Qingdao, Peoples R China
来源
ENGINEERING IN LIFE SCIENCES | 2020年 / 20卷 / 12期
基金
国家重点研发计划;
关键词
Bacillus coagulans; Kinetics; l-Lactic acid; Long-term repeated fed-batch; L-LACTIC ACID; THERMOPHILIC BACILLUS-COAGULANS; SUBSTRATE; GROWTH; STRAIN;
D O I
10.1002/elsc.202000043
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Application of degradable plastics is the most critical solution to plastic pollution. As the precursor of biodegradable plastic PLA (polylactic acid), efficient production ofl-lactic acid is vital for the commercial replacement of traditional plastics.Bacillus coagulansH-2, a robust strain, was investigated for effective production ofl-lactic acid using long-term repeated fed-batch (LtRFb) fermentation. Kinetic characteristics ofl-lactic acid fermentation were analyzed by two models, showing that cell-growth coupled production gradually replaces cell-maintenance coupled production during fermentation. With the LtRFb strategy,l-lactic acid was produced at a high final concentration of 192.7 g/L, on average, and a yield of up to 93.0% during 20 batches of repeated fermentation within 487.5 h. Thus, strain H-2 can be used in the industrial production ofl-lactic acid with optimization based on kinetic modeling.
引用
收藏
页码:562 / 570
页数:9
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