Consumer contamination: How consumers react to products touched by others

被引:300
作者
Argo, JJ [1 ]
Dahl, DW
Morales, AC
机构
[1] Univ Alberta, Sch Business, Edmonton, AB T6G 2M7, Canada
[2] Univ British Columbia, Sauder Sch Business, Vancouver, BC V5Z 1M9, Canada
[3] Arizona State Univ, WP Carey Sch Business, Tempe, AZ 85287 USA
关键词
D O I
10.1509/jmkg.70.2.81
中图分类号
F [经济];
学科分类号
02 ;
摘要
Although consumers like to touch products while shopping, the authors propose a theory of consumer contamination, positing that consumers evaluate products previously touched by other shoppers less favorably. The authors test the theory by manipulating cues that increase the salience that consumer contact has occurred. Furthermore, the authors investigate the role of disgust as the underlying mechanism of the theory.
引用
收藏
页码:81 / 94
页数:14
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