Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae

被引:19
作者
Watanabe, T
Furukawa, S
Kitamoto, K
Takatsuki, A
Hirata, R
Ogihara, H
Yamasaki, M
机构
[1] Nihon Univ, Food Microbiol Lab, Dept Food Sci & Technol, Coll Bioresource Sci, Fujisawa, Kanagawa 2528510, Japan
[2] Univ Tokyo, Dept Biotechnol, Bunkyo Ku, Tokyo 1138657, Japan
[3] Hosei Univ, Fac Engn, Dept Chem Mat, Koganei, Tokyo 1848584, Japan
[4] RIKEN, Inst Phys & Chem Res, Wako, Saitama 3510198, Japan
关键词
HPCT; Saccharomyces cerevisiae; V-ATPase; P-ATPase;
D O I
10.1016/j.ijfoodmicro.2005.05.008
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
As a non-thermal sterilization process, high-pressure carbon dioxide treatment (HPCT) is considered to be promising. The main sterilizing effect of HPCT is thought to be acidification in cytoplasm of microorganisms. We investigated the tolerance mechanism of Saccharonzyces cerevisiae to HPCT with special reference to vacuolar and plasma membrane H+-ATPases. HPCT was imposed at 35 degrees C, 4 to 10 MPa, for 10 min. slp1 mutant defective in vacuole morphogenesis was more sensitive to HPCT than its isogenic parent. Concanamycin A, a specific inhibitor of vacuolar H+-ATPase (V-ATPase), at 10 mu M rendered the parent more HPCT-sensitive to the level of slp1. To confirm further the contribution of V-ATPase to the tolerance against HPCT in S. cerevisiae, we compared vma1 mutant of V-ATPase with its isogenic parent for their HPCT sensitivity. vma1 mutant was more sensitive to HPCT than its parent. Addition of 10 mu M vanadate, an inhibitor of plasma membrane W-ATPase (P-ATPase), to the wild type strains also increased the inactivation ratio. These results clearly show that V- and P-ATPases contribute to the tolerance against HPCT in S. cerevisiae by accumulating excess W from cytoplasm to vacuole and excluding H+ outside of the cell, respectively. (c) 2005 Elsevier B.V All rights reserved.
引用
收藏
页码:131 / 137
页数:7
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