REGULATION OF ASPERGILLUS MYCOTOXIN BIOSYNTHESIS

被引:12
作者
Cary, Jeffrey W. [1 ]
Calvo, Ana M. [2 ]
机构
[1] USDA ARS, So Reg Res Ctr, Food & Feed Safety Res Unit, New Orleans, LA 70124 USA
[2] Univ Illinois, Dept Biol Sci, De Kalb, IL USA
关键词
aflatoxins; sterigmatocystin; mycotoxins; Aspergillus flavus; Aspergillus nidulans; gene cluster; transcription factor; secondary metabolite;
D O I
10.1080/15569540802373999
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
The genus Aspergillus produces a number of mycotoxins that pose adverse economic and health impacts on humans and animals. These include the toxic and carcinogenic polyketide-derived mycotoxin, sterigmatocystin, and aflatoxins, produced by Aspergillus nidulans and Aspergillus flavus, respectively. Studies have identified the gene clusters that are responsible for the synthesis of these toxins; however, there is still much to be elucidated regarding the signal transduction pathways and globally acting regulators that control production of these toxins during fungal contamination of crops. In many cases, the mechanisms by which the fungus responds to environmental and plant-based factors have been found to not only control toxin production but also fungal growth and development.
引用
收藏
页码:347 / 370
页数:24
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