Physico-chemical and bioactive properties of different floral origin honeys from Romania

被引：259

作者：

Marghitas, Liviu Alexandru ^{[1
]}

Dezmirean, Daniel ^{[1
]}

Moise, Adela ^{[1
]}

Bobis, Otilia ^{[1
]}

Laslo, Laura ^{[1
]}

Bogdanov, Stefan ^{[2
]}

机构：

[1] Univ Agr Sci & Vet Med, Dept Apiculture & Sericulture, Cluj Napoca 400372, Romania

[2] FAM, Swiss Bee Res Ctr, CH-3003 Bern, Switzerland

来源：

FOOD CHEMISTRY | 2009年 / 112卷 / 04期

关键词：

Honey; Sugars; Phenols; Flavonoids; Radical scavenging activity; PHENOLIC-COMPOUNDS; ANTIOXIDANT; FLAVONOIDS;

D O I：

10.1016/j.foodchem.2008.06.055

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In this study, we investigated and compared the physico-chemical properties (moisture, colour, ash, and sugars content) as well as total phenols, total flavonoids and antioxidant activity of several honey samples (24) collected from different regions of Romania. The physico-chemical values were in the range of approved limits (conforming to EU legislation); excepting the monosaccharide values for one sample (T2). For this sample, the other values were within legislation limits. The results obtained showed that the most valuable honey is the honeydew one. Correlation between RSA and total phenols and total flavonoids, respectively, was determined, and a positive correlation was found. This study demonstrates remarkable variation in antioxidant properties and content of total phenols in honey, depending on its botanic or geographic source. (c) 2008 Elsevier Ltd. All rights reserved.

引用

页码：863 / 867

页数：5

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