The Effects of Dietary Nutrition on Sleep and Sleep Disorders

被引:122
作者
Zhao, Mingxia [1 ]
Tuo, Houzhen [1 ]
Wang, Shuhui [1 ]
Zhao, Lin [2 ]
机构
[1] Capital Med Univ, Beijing Friendship Hosp, Dept Neurol, Beijing, Peoples R China
[2] Capital Med Univ, Beijing Anzhen Hosp, Dept Cardiol, Beijing, Peoples R China
关键词
C-REACTIVE PROTEIN; GAMMA-AMINOBUTYRIC-ACID; ESSENTIAL FATTY-ACIDS; HIGH-GLYCEMIC-INDEX; INSOMNIA SYMPTOMS; FISH INTAKE; RISK; CARBOHYDRATE; QUALITY; LOAD;
D O I
10.1155/2020/3142874
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Sleep disorder significantly affects the life quality of a large number of people but is still an underrecognized disease. Dietary nutrition is believed to play a significant impact on sleeping wellness. Many nutritional supplements have been used trying to benefit sleep wellness. However, the relationship between nutritional components and sleep is complicated. Nutritional factors vary dramatically with different diet patterns and depend significantly on the digestive and metabiotic functions of each individual. Moreover, nutrition can profoundly affect the hormones and inflammation status which directly or indirectly contribute to insomnia. In this review, we summarized the role of major nutritional factors, carbohydrates, lipids, amino acids, and vitamins on sleep and sleep disorders and discussed the potential mechanisms.
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页数:7
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