Cloning, expression and characterization of a novel esterase from Bacillus pumilus

被引:8
作者
Xue, Yemin [1 ]
Zhang, Jingjing [2 ]
Wu, Xixi [2 ]
Sun, Huihui [2 ]
Xu, Chunying [2 ]
机构
[1] Nanjing Normal Univ, Dept Food Sci & Nutr, GinLing Coll, Nanjing 210097, Jiangsu, Peoples R China
[2] Nanjing Normal Univ, Dept Microbiol, Coll Life Sci, Nanjing 210046, Jiangsu, Peoples R China
关键词
Carboxylesterase; Gene expression; Purification; Characterization; Bacillus pumilus; THERMOSTABLE ESTERASE; CARBOXYLESTERASE; CLASSIFICATION; PURIFICATION; LIPASES;
D O I
10.1007/s13213-012-0539-z
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The gene encoding esterase (CE1) from Bacillus pumilus ARA with a calculated molecular weight of 28.4 kDa was cloned, sequenced and efficiently expressed in Escherichia coli. The open reading frame of 747 nucleotides encoded a protein, which was classified as a carboxylesterase with an identity of 87 % to esterase from Bacillus subtilis 168. Recombinant CE1 was purified in a single step to electrophoretic homogeneity by IMAC (Ni2+). The enzyme displayed maximum activity toward p-nitrophenyl (pNP) acetate at 37-40 A degrees C and pH 6.5-7.0. It was stable in the pH range from 6.5 to 8.0, and at temperature from 25 to 40 A degrees C. Among four p-nitrophenyl esters tested, the best substrate was pNP acetate with K (m) and k (cat) values of 0.33 mM and 4.07 s(-1), respectively. Amounts of 2 mM Ca2+ and Co2+ significantly increased the esterase activity to 190 and 121 %, respectively. These results suggest that CE1 has very attractive applications of increasing feed digestibility in animal nutrition in this moderate temperature range.
引用
收藏
页码:879 / 885
页数:7
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