Fumigant Toxicity of Essential Oils from Some Common Spices against Pulse Beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)

In the present study, the essential oil from seven common spices, Anethum graveolens, Cuminum cyminum, Illicium verum, Myristica fragrans., Nigella sativa, Piper nigrum and Trachyspermum ammi was isolated and its insecticidal, oviposition, egg hatching and developmental inhibitory activities were determined against pulse beetle, Callosobruchus chinensis. Essential oils were isolated by hydrodistillation method using Clevenger apparatus. These essential oils caused death of adults and larvae of Callosobruchus chinensis when fumigated. The 24-h LC50 values against the adults of the insect were 8.9 mu l, 10.8 mu l, 11.0 mu l, 12.5 mu l, 13.6 mu l, 14.8 mu l and 15.6 mu l for N. sativa, A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi oils respectively. On the other hand, against larval stage these values were 6.4 mu l, 7.9 mu l, 8.9 mu l, 11.1 mu l, 11.7 mu l, 1.2.2 mu l and 13.5 mu l for N. sativa, A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi respectively. These essential oils reduced the oviposition potential, egg hatching rate, pupal formation and emergence of adults of F, progeny of the insect when fumigated with sublethal concentrations. These essential oils also caused chronic toxicity as the fumigated insects caused less damage to the stored grains. The essential oil of N. sativa was found most effective against all the different stages of the Callosobruchus chinensis followed by A. graveolens, C. cyminum, I. verum, P. nigrum, M. fragrans and T. ammi oils. All the responses were found concentration-dependent. The toxic and developmental inhibitory effects may be due to suffocation and inhibition of various biosynthetic processes of the insects at different developmental stages.