Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study

被引：20

作者：

Yamaguchi, Miwa ^{[1
,13
]}

Yamada, Yosuke ^{[1
,2
]}

Nanri, Hinako ^{[1
,3
]}

Nozawa, Yoshizu ^{[4
]}

Itoi, Aya ^{[5
]}

Yoshimura, Eiichi ^{[6
]}

Watanabe, Yuya ^{[2
,3
,7
]}

Yoshida, Tsukasa ^{[1
,2
,8
]}

Yokoyama, Keiichi ^{[9
]}

Goto, Chiho ^{[10
]}

Ishikawa-Takata, Kazuko ^{[11
,12
]}

Kobayashi, Hisamine ^{[4
]}

Kimura, Misaka ^{[2
,3
]}

机构：

[1] Natl Inst Biomed Innovat Hlth & Nutr, Dept Nutr & Metab, Tokyo 1628636, Japan

[2] Kyoto Prefectural Univ Med, Lab Appl Hlth Sci, Kyoto 6028566, Japan

[3] Kyoto Gakuen Univ, Dept Hlth & Sports Sci, Kyoto 6218555, Japan

[4] Ajinomoto Co Inc, Tokyo 2108681, Japan

[5] Kobe Womens Univ, Fac Hlth & Welf, Dept Hlth Sports & Nutr, Kobe, Hyogo 6500046, Japan

[6] Prefectural Univ Kumamoto, Dept Food & Hlth Sci, Kumamoto 8628502, Japan

[7] Doshisha Unviers, Fac Hlth & Sports Sci, Kyoto 6100394, Japan

[8] Kameoka City Govt, Senior Citizens Welf Sect, Kyoto 6218501, Japan

[9] Kyoto Gakuen Univ, Dept Business Adm, Kyoto 6218555, Japan

[10] Nagoya Bunri Univ, Fac Hlth & Human Life, Dept Hlth & Nutr, Nagoya, Aichi 4928520, Japan

[11] Natl Inst Biomed Innovat Hlth & Nutr, Dept Nutrit Epidemiol, Tokyo 1628636, Japan

[12] Natl Inst Biomed Innovat Hlth & Nutr, Shokui Ku, Tokyo 1628636, Japan

[13] Natl Ctr Global Hlth & Med, Ctr Clin Sci, Dept Epidemiol & Prevent, Tokyo 1628655, Japan

来源：

NUTRIENTS | 2018年 / 10卷 / 01期

关键词：

frailty; Kihon-Checklist; frequency of protein-rich food; seafood; dairy products; PHYSICAL FUNCTION; DIETARY-PROTEIN; DAIRY-PRODUCTS; COGNITIVE FUNCTION; PROSPECTIVE COHORT; FISH CONSUMPTION; ELDERLY JAPANESE; MISSING DATA; WOMEN; PEOPLE;

D O I：

10.3390/nu10010084

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

We aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by the weighted score based on the 25-item Kihon-Checklist. The frequency of protein-rich food intake was examined as seafood, meat, dairy products, eggs, and soy products. The outcome of frailty was analyzed with a multiple logistic regression model using the frequency of protein-rich food intake. When compared to the first quartile, it was observed that there was a significant association between the lower adjusted prevalence ratio (PR) for frailty and the frequency of seafood intake in the fourth quartile among men (PR 0.64, 95% confidence interval (CI), 0.42, 0.99) and from the second quartile to the third quartile among women (PR 0.61, 95% CI, 0.43, 0.85; PR 0.64, 95% CI, 0.46, 0.91). The frequency of dairy products intake in the third quartile among women was significantly associated with a lower PR for frailty (p-value = 0.013). Our findings suggest that the consumption of seafood and dairy products may help older adults in maintaining their independence.

引用

页数：22

共 42 条

[1] Increased intake of dairy products is related to lower periodontitis prevalence [J].