Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment

被引：1
|
作者：
Bianchi, Marta [1 ]
Stride, Anna [2 ]
Winkvist, Anna [2 ]
Johansson, Ingegerd [3 ]
Sonesson, Ulf [1 ]
机构：
[1] RISE Res Inst Sweden, Gothenburg, Sweden
[2] Univ Gothenburg, Inst Med, Dept Internal Med, Gothenburg, Sweden
[3] Univ Umea, Dept Publ Hlth & Clin Med, Umea, Sweden
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120002840
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E336 / E336
页数：1
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