The role of nanocrystalline cellulose on the microstructure of foamed castor-oil polyurethane nanocomposites

被引:42
作者
Ignacio Cordero, Andres [1 ]
Ignacio Amalvy, Javier [1 ]
Fortunati, Elena [2 ]
Kenny, Jose Maria [2 ]
Matias Chiacchiarelli, Leonel [3 ]
机构
[1] CCT La Plata CONICET UNLP, Inst Invest Fis Quim Teor & Aplicadas INIFTA, La Plata, Buenos Aires, Argentina
[2] Univ Perugia, Mat Engn Ctr, UdR INSTM, I-05100 Terni, Italy
[3] CONICET UBA, Inst Tecnol Polimeros & Nanotecnol ITPN, Buenos Aires, DF, Argentina
关键词
Polyurethane foams; Castor oil polyol; Nanocrystalline cellulose; Mechanical properties; Thermal properties; MECHANICAL-PROPERTIES; NANOCELLULOSE; COMPOSITES; LIGNIN; POLYMERIZATION; NANOPARTICLES; ETHANOL;
D O I
10.1016/j.carbpol.2015.07.077
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Nanocrystalline cellulose (CNC), obtained by sulphuric acid hydrolysis, was used to synthesize polyurethane foams (PUFs) based on a functionalized castor oil polyol and a Methylene diphenyl diisocyanate (MDI). Formulations with varying isocyanate index (FI) and NCO number were prepared. At 0.5 wt.%, SEM's of the fractured surface underlined that the CNC acted both as a nucleation agent and as a particulate surfactant with cell geometries and apparent density changing selectively. The chemical structure of the PUF (FTIR) changed after the incorporation of CNC by a relative change of the amount of urea, urethane and isocyanurate groups. A low NCO number and isocyanate index contributed to the migration of the CNC to the Hard Segment (HS), acting as reinforcement and improving substantially the compressive mechanical properties (E-c and sigma(c) improvements of 63 and 50%, respectively). For a high NCO number or isocyanate index, the CNC migrated to the Soft Segment (SS), without causing a reinforcement effect. The migration of the CNC was also detected with DSC, TGA and DMA, furtherly supporting the hypothesis that a low NCO number and index contributed both to the formation of a microstructure with a higher content of urethane groups. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:110 / 118
页数:9
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