Treatment of Diabetes Using Traditional Chinese Medicine: Past, Present and Future

被引：152

作者：

Tong, Xiao-Lin ^{[1
]}

Dong, Liu ^{[1
]}

Chen, Liang ^{[1
]}

Zhen, Zhong ^{[1
]}

机构：

[1] China Acad Chinese Med Sci, Guanganmen Hosp, Beijing 100053, Peoples R China

来源：

AMERICAN JOURNAL OF CHINESE MEDICINE | 2012年 / 40卷 / 05期

基金：

中国国家自然科学基金;

关键词：

Traditional Chinese Medicine; TCM; Chinese Herbal Medicine; Diabetes; Diabetes Mellitus; Xiaoke Disease; Anti-Diabetic Effects; Coptis chinensis; Ginseng; Berberine; Jamaicin; GINSENG; ACTIVATION; EXTRACT; HYPOGLYCEMIA; EXPRESSION; BERBERINE;

D O I：

10.1142/S0192415X12500656

中图分类号：

R [医药、卫生];

学科分类号：

10 ;

摘要：

Diabetes is a major medical problem that imperils public health. Over two thousand years ago, Traditional Chinese Medicine (TCM) called diabetes-related symptoms "Xiaoke" disease. In ancient China, TCM and Chinese herbal medicines were used widely in treating Xiaoke and abundant experience has been accumulated. This article discusses the TCM theory on diabetes and its achievements in the prevention and treatment of diabetes in the past. Using Chinese herbal medicine, recent progress in diabetes therapeutics, including data from clinical trials, are presented. Mechanistic studies from basic research are discussed. Yin-yang balance and a holistic approach of TCM may complement diabetes treatment in Western medicine. With continuous efforts, TCM could play a more important role in fighting this disease.

引用

页码：877 / 886

页数：10

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