A Nutrition Care Process Audit of the National Quality Improvement Dataset: Supporting the Improvement of Data Quality Using the ANDHII Platform

被引：17

作者：

Chui, Tsz-Kiu ^{[1
]}

Proano, Gabriela V. ^{[3
]}

Raynor, Hollie A. ^{[2
]}

Papoutsakis, Constantina ^{[3
]}

机构：

[1] Johnson City Med Ctr, Clin Nutr Serv, Johnson City, TN USA

[2] Univ Tennessee, Dept Nutr, Knoxville, TN 37996 USA

[3] Acad Nutr & Dietet, Int & Sci Affairs, Data Sci Ctr, Chicago, IL USA

来源：

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2020年 / 120卷 / 07期

关键词：

DOCUMENTATION;

D O I：

10.1016/j.jand.2019.08.174

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1238 / +

页数：12

共 21 条

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[4] Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, ACEND ACCR STAND NUT
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[6] Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist
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