Cognitive and cultural proximity between service managers and customers in cross-border regions: knowledge transfer implications

被引:25
作者
Weidenfeld, Adi [1 ,4 ]
Bjork, Peter [1 ]
Williams, Allan M. [2 ,3 ]
机构
[1] HANKEN Sch Econ, Kirjastonkatu 16,POB 287, FI-65101 Vaasa, Finland
[2] Univ Surrey, Fac Arts & Social Sci, Guildford, Surrey, England
[3] Univ Surrey, Sch Hospitality & Tourism Management, Ctr Res & Enterprise, Guildford, Surrey, England
[4] Middlesex Univ, Dept Mkt, London, England
关键词
Knowledge transfer; cultural and cognitive proximity; cross-border regions; relational proximity; ABSORPTIVE-CAPACITY; INNOVATION SYSTEMS; SPILLOVERS; DISTANCE; COOPERATION; TOURISM;
D O I
10.1080/15022250.2016.1244587
中图分类号
F [经济];
学科分类号
02 ;
摘要
Knowledge transfer between customers and managers is an important source of new ideas for innovation in the service industries. In cross-border regions, inter-cultural interactions engender but also constrain knowledge transfers between actors even when actors share similar economic and technological knowledge bases. This theme is explored through an analysis of cognitive and cultural proximity between service managers and customers from the other side in a European cross-border region where the constituent regions have broadly similar national cultures: Tornio-Haparanda on the border between Finland and Sweden. Semi-structured in-depth interviews with 19 Swedish and Finnish managers of small and micro businesses serving customers from both sides were undertaken to gauge their perceptions of the impact of cultural and cognitive proximity to customers on learning interactions. The study adds to the emerging literature in this field by identifying seven elements of cognitive and cultural proximity including mentality, ways of solving problems, conservatism, shared language, focus on contextualised details, mentality, and use of similar technologies. It is also original for suggesting some the implications for the possible impacts of perceived cultural and cognitive proximity on cross-border knowledge transfer between customers and managers.
引用
收藏
页码:66 / 86
页数:21
相关论文
共 63 条
[1]   Social capital, innovation and growth: Evidence from Europe [J].
Akcomak, I. Semih ;
ter Weel, Bas .
EUROPEAN ECONOMIC REVIEW, 2009, 53 (05) :544-567
[2]   An exploratory investigation of user involvement in new service development [J].
Alam, I .
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE, 2002, 30 (03) :250-261
[3]   Does service innovation process differ across cultures? [J].
Alam, Intekhab .
ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS, 2010, 22 (04) :460-472
[4]  
[Anonymous], 2004, Economics of Innovation and New Technology, DOI DOI 10.1080/1043859042000234302
[5]  
Auer-Rizzi W., 2000, J BUS COMMUN, V37, P264
[6]   Interregional Knowledge Spillovers and Economic Growth: The Role of Relational Proximity [J].
Basile, Roberto ;
Capello, Roberta ;
Caragliu, Andrea .
DRIVERS OF INNOVATION, ENTREPRENEURSHIP AND REGIONAL DYNAMICS, 2011, :21-+
[7]   Cultural variations in the cross-border transfer of organizational knowledge: An integrative framework [J].
Bhagat, RS ;
Kedia, BL ;
Harveston, PD ;
Triandis, HC .
ACADEMY OF MANAGEMENT REVIEW, 2002, 27 (02) :204-221
[8]   Cultural differences and capability transfer in cross-border acquisitions:: the mediating roles of capability complementarity, absorptive capacity, and social integration [J].
Bjorkman, Ingmar ;
Stahl, Gunter K. ;
Vaara, Eero .
JOURNAL OF INTERNATIONAL BUSINESS STUDIES, 2007, 38 (04) :658-672
[9]   Proximity and innovation: A critical assessment [J].
Boschma, RA .
REGIONAL STUDIES, 2005, 39 (01) :61-74
[10]  
Boschma R, 2010, HANDBOOK OF EVOLUTIONARY ECONOMIC GEOGRAPHY, P120