Gel Breaking Affecting Factors Analysis on Polymer Bio-degradation

被引:0
|
作者
Cai, Jihua [1 ]
Gu, Sui [2 ]
Liu, Hao [1 ]
机构
[1] China Univ Geosci, Fac Engn, Wuhan 430074, Peoples R China
[2] China Univ Geosci, Fac Jiangcheng, Wuhan 430200, PR, Peoples R China
来源
ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4 | 2012年 / 550-553卷
关键词
polymer; degradation; enzyme; gel break;
D O I
10.4028/www.scientific.net/AMR.550-553.1369
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Recent years have witnessed a renewed interest in the development of coalbed methane (CBM) reservoirs. However, horizontal drilling in unconsolidated and soft coal seam for CBM drainage and exploitation often results in wellbore instability This paper proposed degradable drilling fluid in CBM horizontal drilling which not only can maintain wellbore stability, but also minimize formation damages caused by drilling fluid. Its factors of gel breaking ratio were systematically studied from the aspects as substrate concentration, pH, temperature, enzyme concentration and reaction time. We found that in a condition when enzyme concentration is abundant, increasing of substrate concentration would result in higher gel breaking ratio. Furthermore, nearly neutral pH (pH approximate to 7), moderate temperature (40 degrees C similar to 60 degrees C), enzyme with higher concentration and longer action time (more than 3 hours) could enhance gel breaking ratio.
引用
收藏
页码:1369 / +
页数:2
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