Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

被引:56
|
作者
La Rosa, Sabina Leanti [1 ]
Kachrimanidou, Vasiliki [2 ]
Buffetto, Fanny [1 ]
Pope, Phillip B. [1 ]
Pudlo, Nicholas A. [3 ]
Martens, Eric C. [3 ]
Rastall, Robert A. [2 ]
Gibson, Glenn R. [2 ]
Westereng, Bjerge [1 ]
机构
[1] Norwegian Univ Life Sci, Fac Chem Biotechnol & Food Sci, As, Norway
[2] Univ Reading, Dept Food & Nutr Sci, Reading, Berks, England
[3] Univ Michigan, Dept Microbiol & Immunol, Ann Arbor, MI 48109 USA
来源
MSPHERE | 2019年 / 4卷 / 01期
关键词
carbohydrate-active enzymes; dietary fibers; gut microbiota; hemicellulose; in vitro fecal fermentation; prebiotics; short-chain fatty acids; CHAIN FATTY-ACIDS; IN-VITRO FERMENTABILITY; XYLO-OLIGOSACCHARIDES; INTESTINAL MICROBIOTA; LACTOBACILLUS-BREVIS; BIFIDOBACTERIUM; BACTERIA; FERMENTATION; XYLOOLIGOSACCHARIDES; CARBOHYDRATE;
D O I
10.1128/mSphere.00554-18
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Woody biomass is a sustainable and virtually unlimited source of hemicellulosic polysaccharides. The predominant hemicelluloses in softwood and hardwood are galactoglucomannan (GGM) and arabinoglucuronoxylan (AGX), respectively. Based on the structure similarity with common dietary fibers, GGM and AGX may be postulated to have prebiotic properties, conferring a health benefit on the host through specific modulation of the gut microbiota. In this study, we evaluated the prebiotic potential of acetylated GGM (AcGGM) and highly acetylated AGX (AcAGX) obtained from Norwegian lignocellulosic feedstocks in vitro. In pure culture, both substrates selectively promoted the growth of Bifidobacterium, Lactobacillus, and Bacteroides species in a manner consistent with the presence of genetic loci for the utilization of beta-manno-oligosaccharides/beta-mannans and xylo-oligosaccharides/ xylans. The prebiotic potential of AcGGM and AcAGX was further assessed in a pH-controlled batch culture fermentation system inoculated with healthy adult human feces. Results were compared with those obtained with a commercial fructo-oligosaccharide (FOS) mixture. Similarly to FOS, both substrates significantly increased (P < 0.05) the Bifidobacterium population. Other bacterial groups enumerated were unaffected with the exception of an increase in the growth of members of the Bacteroides-Prevotella group, Faecalibacterium prausnitzii, and clostridial cluster IX (P < 0.05). Compared to the other substrates, AcGGM promoted butyrogenic fermentation whereas AcAGX was more propiogenic. Although further in vivo confirmation is necessary, these results demonstrate that both AcGGM and AcAGX from lignocellulosic feedstocks can be used to direct the promotion of beneficial bacteria, thus exhibiting a promising prebiotic ability to improve or restore gut health. IMPORTANCE The architecture of the gut bacterial ecosystem has a profound effect on the physiology and well-being of the host. Modulation of the gut microbiota and the intestinal microenvironment via administration of prebiotics represents a valuable strategy to promote host health. This work provides insights into the ability of two novel wood-derived preparations, AcGGM and AcAGX, to influence human gut microbiota composition and activity. These compounds were selectively fermented by commensal bacteria such as Bifidobacterium, Bacteroides-Prevotella, F. prausnitzii, and clostridial cluster IX spp. This promoted the microbial synthesis of acetate, propionate, and butyrate, which are beneficial to the microbial ecosystem and host colonic epithelial cells. Thus, our results demonstrate potential prebiotic properties for both AcGGM and AcAGX from lignocellulosic feedstocks. These findings represent pivotal requirements for rationally designing intervention strategies based on the dietary supplementation of AcGGM and AcAGX to improve or restore gut health.
引用
收藏
页数:16
相关论文
共 50 条
  • [31] Interactions of gut microbiota with dietary polyphenols and consequences to human health
    Tomas-Barberan, Francisco A.
    Selma, Maria V.
    Espin, Juan C.
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2016, 19 (06) : 471 - 476
  • [32] Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level
    Klassen, Leeann
    Xing, Xiaohui
    Tingley, Jeffrey P.
    Low, Kristin E.
    King, Marissa L.
    Reintjes, Greta
    Abbott, D. Wade
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [33] Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
    Dell'Olio, Andrea
    Scott Jr., William T.
    Taroncher-Ferrer, Silvia
    San Onofre, Nadia
    Soriano, Jose Miguel
    Rubert, Josep
    MICROBIOME, 2024, 12 (01):
  • [34] Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
    Baky, Mostafa H.
    Salah, Mohamed
    Ezzelarab, Nada
    Shao, Ping
    Elshahed, Mostafa S.
    Farag, Mohamed A.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (07) : 1954 - 1968
  • [35] Interactions between soluble dietary fibers from three edible fungi and gut microbiota
    Dong, Huayue
    Zhuang, Haining
    Yu, Chuang
    Zhang, Xiaowei
    Feng, Tao
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 278
  • [36] Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications
    Sallam, Ibrahim E.
    Abdelwareth, Amr
    Attia, Heba
    Aziz, Ramy K.
    Homsi, Masun Nabhan
    von Bergen, Martin
    Farag, Mohamed A.
    MICROORGANISMS, 2021, 9 (05)
  • [37] Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation
    Zang, Liqing
    Baharlooeian, Maedeh
    Terasawa, Masahiro
    Shimada, Yasuhito
    Nishimura, Norihiro
    FRONTIERS IN NUTRITION, 2023, 10
  • [38] Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization
    Golisch, Benedikt
    Lei, Zhenhuan
    Tamura, Kazune
    Brumer, Harry
    ACS CHEMICAL BIOLOGY, 2021, 16 (11) : 2087 - 2102
  • [39] Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers: towards preventive strategies against enteric infections
    Sauvaitre, Thomas
    Etienne-Mesmin, Lucie
    Sivignon, Adeline
    Mosoni, Pascale
    Courtin, Christophe M.
    Van de Wiele, Tom
    Blanquet-Diot, Stephanie
    FEMS MICROBIOLOGY REVIEWS, 2021, 45 (02)
  • [40] Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
    Vinelli, Valentina
    Biscotti, Paola
    Martini, Daniela
    Del Bo', Cristian
    Marino, Mirko
    Merono, Tomas
    Nikoloudaki, Olga
    Calabrese, Francesco Maria
    Turroni, Silvia
    Taverniti, Valentina
    Union Caballero, Andrea
    Andres-Lacueva, Cristina
    Porrini, Marisa
    Gobbetti, Marco
    De Angelis, Maria
    Brigidi, Patrizia
    Pinart, Mariona
    Nimptsch, Katharina
    Guglielmetti, Simone
    Riso, Patrizia
    NUTRIENTS, 2022, 14 (13)