Effect of fire season, aspect and pre-fire plant size on the growth of Arbutus unedo L. (strawberry tree) resprouts

被引:41
|
作者
Konstantinidis, P [1 ]
Tsiourlis, G
Xofis, P
机构
[1] Forest Res Inst, Natl Agr Res Fdn, Thessaloniki 57006, Greece
[2] Univ London Imperial Coll Sci Technol & Med, Dept Agr Sci, London, England
关键词
Arbutus unedo; Mediterranean; resprouting; regeneration; strawberry tree; wildfire;
D O I
10.1016/j.foreco.2006.01.011
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
Resprouting is an important survival strategy for many plant species that allows their survival after fire. The time of fire has been identified as one of the factors affecting the ability and vigor of resprouting in a variety of ways. It is believed that plants recovering after spring fire have a comparative advantage over those recovering after autumn fire due to the larger pool of stored carbohydrates in the beginning of the growing season which can lead in more vigor resprouting. In the current study we present the results of an experiment on the effect of fire season, aspect and pre-fire plant size on the resprout growth of the common Mediterranean shrub Arbutus unedo L. The growth parameters of height and diameter were monitored every 3 months for the total of 3 years after fire. Fire season has no immediate effect on resprout height by the end of the first post-fire growing season. It has however an effect on resprout diameter with plants recovering after spring fire reaching bigger diameter by the end of the first post-fire growing season. Aspect has an important effect on both height and diameter of resprouts. The pre-fire plant size was also found to be affecting growth of resprouts especially after the second post-fire growing season. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:359 / 367
页数:9
相关论文
共 50 条
  • [1] Micropropagation of the strawberry tree, Arbutus unedo L.
    Mereti, M
    Grigoriadou, K
    Nanos, GD
    SCIENTIA HORTICULTURAE, 2002, 93 (02) : 143 - 148
  • [2] Effect of plant growth regulators and genotype on the micropropagation of adult trees of Arbutus unedo L. (strawberry tree)
    Gomes, Filomena
    Simoes, Mafalda
    Lopes, Maria L.
    Canhoto, Jorge M.
    NEW BIOTECHNOLOGY, 2010, 27 (06) : 882 - 892
  • [3] The strawberry tree (Arbutus unedo L.) selection in Turkey
    Celikel, Gulay
    Demirsoy, Leyla
    Demirsoy, Husnu
    SCIENTIA HORTICULTURAE, 2008, 118 (02) : 115 - 119
  • [4] Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey
    Tuberoso, Carlo I. G.
    Bifulco, Ersilia
    Caboni, Pierluigi
    Cottiglia, Filippo
    Cabras, Paolo
    Floris, Ignazio
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (01) : 384 - 389
  • [5] Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits
    Delgado-Pelayo, Raul
    Gallardo-Guerrero, Lourdes
    Hornero-Mendez, Damaso
    FOOD CHEMISTRY, 2016, 199 : 165 - 175
  • [6] The phenolic profile of strawberry tree (Arbutus unedo L.) honey
    Juric, Andreja
    Gasic, Uros
    Karaconji, Irena Brcic
    Jurica, Karlo
    Milojkovic-Opsenica, Dusanka
    JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2020, 85 (08) : 1011 - 1019
  • [7] Identification and validation of microsatellite markers in strawberry tree (Arbutus unedo L.)
    Fazenda, Pedro
    Pereira, Ricardo
    Fonseca, Maria
    Carlier, Jorge
    Leitao, Jose
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2019, 43 (04) : 430 - 436
  • [8] Strawberry tree (Arbutus unedo L.) pathogen resistance: the role of the mycobiome
    Martins, Joao
    Caeiro, Andre
    Verissimo, Paula
    Pinto, Gloria
    Canhoto, Jorge
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2018, 54 : S122 - S123
  • [9] Micropropagation of strawberry tree (Arbutus unedo L.) from adult plants
    Gomes, Filomena
    Canhoto, Jorge M.
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2009, 45 (01) : 72 - 82
  • [10] Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
    Pallauf, K.
    Rivas-Gonzalo, J. C.
    del Castillo, M. D.
    Cano, M. P.
    de Pascual-Teresa, S.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 (04) : 273 - 281