Impact of ambient temperature on evaporation from surface-exposed fractures

被引:37
作者
Kamai, Tamir [1 ,3 ]
Weisbrod, Noam [1 ]
Dragila, Maria Ines [2 ]
机构
[1] Ben Gurion Univ Negev, Dept Environm Hydrol & Microbiol, Zukerberg Inst Water Res, Jacob Blaustein Inst Desert Res, IL-84990 Midreshet Ben Gurion, Israel
[2] Oregon State Univ, Dept Crop & Soil Sci, Corvallis, OR 97331 USA
[3] Ben Gurion Univ Negev, Dept Geol & Environm Sci, IL-84105 Beer Sheva, Israel
基金
美国国家科学基金会;
关键词
UNSATURATED CHALK; SALT ACCUMULATION; SOIL; WATER; CONVECTION; FLOW; SALINIZATION; TRANSPORT; SALINITY; GAS;
D O I
10.1029/2008WR007354
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Surface-exposed fractures (SEFs) form a unique link between the atmosphere and the deep vadose zone. Quantifying evaporation and salt-accumulation rates within these SEFs is essential for understanding processes leading to groundwater salinization and contamination via these fractures. In this study, evaporation from SEFs (ESEFs) was quantified, mainly as a function of ambient atmospheric temperature, by using large-scale laboratory experiments and measuring evaporation under controlled conditions. In addition, ESEF was theoretically quantified based on the physical processes that govern it. The theoretical model was used to analyze ESEF rates as a function of ambient temperature, temperature gradient, fracture-aperture, and matrix pore size. ESEF was experimentally found to increase as the ambient temperature decreased. Measured evaporation rates were between about 110 and 260 g d(-1) per square meter of fracture surface, for temperature differences between rock-bottom and the atmosphere of 0 degrees and 13 degrees C, respectively. Comparing these values with model results suggests that convection is the driving process for enhanced evaporation at low ambient temperatures. Finally, we show that ESEF rates decrease as a result of salt precipitation. During a similar to 9-month period, with an imposed temperature difference of 13 degrees C, ESEF decreased from similar to 260 to similar to 95 g d(-1) m(-2) due to salt accumulation near and on the fracture surfaces. Evaporation rates began decreasing after about 100 g m(-2) of salt had precipitated and decreased to less than 50% of the initial rate after 160 g m(-2) of salt had precipitated. We thus show that not only temperature, but also salt precipitation, largely affect ESEF rates.
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页数:11
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