Preliminary Results: The Advantages of Low-Density Lipoproteins for the Cryopreservation of Equine Semen

被引:16
作者
Moreno, Diego [1 ]
Bencharif, Djemil [1 ]
Amirat-Briand, Lamia [1 ]
Neira, Alberto [1 ]
Destrumelle, Sandrine [1 ]
Tainturier, Daniel [1 ]
机构
[1] Nantes Atlantic Coll Vet Med Food Sci & Engn, Lab Biotechnol & Pathol Reprod, Nantes, France
关键词
LDL; Stallion; Spermatozoa; Cryopreservation; BOVINE SEMINAL PLASMA; EGG-YOLK; ACROSOME REACTION; MAJOR PROTEINS; IN-VITRO; SPERM; PROGESTERONE; SPERMATOZOA; FERTILITY; LDL;
D O I
10.1016/j.jevs.2013.04.004
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The aim of this study was to determine the best concentration of low-density lipoproteins (LDL) in a semen extender to improve the percentage of motile spermatozoa in equine sperm after freezing and thawing in comparison with standard extenders. Ten extenders were compared: 1 with 2% egg yolk (EY), 8 with different concentrations of LDL (0.25%, 0.50%, 0.75%, 1%, 2%, 3%, 4%, and 5%), and INRA 96; all of the extenders contained 2.5% glycerol. Fourteen ejaculates were collected from four different stallions. The first dilution was made with equal parts at +37 degrees C, centrifuged (600 x g/10 min), and resuspended in the corresponding extenders to obtain a final concentration of 100 x 10(6) spermatozoa/ml. The resulting mixture was cooled to 4 degrees C over 1 hour, packed into four 0.5-ml straws, and left for a further 30 minutes at +4 degrees C. Finally, the straws were frozen in nitrogen vapors 4 cm over liquid nitrogen for 10 minutes before being immersed in liquid nitrogen at -196 degrees C and stored. Two straws per extender and per ejaculate were thawed in a water bath at +37 degrees C for 30 seconds. The contents of each straw were recovered into a cryotube and placed in a water bath at +37 degrees C for 10 minutes before being examined with an image analyzer. The best post-thaw motility results were obtained with the extenders made with 0.5%, 2%, and 3% LDL and with the control extender made with egg yolk; no significant difference was observed between these extenders. The last two straws were thawed to perform four sperm function tests. The hypo-osmotic test was used to assess the integrity of the plasma membrane; the 2% and 3% LDL treatments were the most suitable and were comparable to that with whole egg yolk for protecting stallion sperm during cryopreservation (32.3%, 32.4%, and 31.3%, respectively). The Pisum sativum agglutinin-fluorescein isothiocyanate test was used to verify the integrity of the acrosomes; the best results were obtained with the 0.5%, 0.75%, and 3% LDL and INRA96 extenders; no significant differences were observed among the 85.8%, 85.0%, 84.7%, and 84.8% extenders. The acridine orange test was used to assess DNA integrity; there were no significant differences among the various extenders: the DNA was preserved in 98% of the spermatozoa. Finally, spermatozoal morphology was examined using Spermac stain; 78% of the spermatozoa did not present any anomalies in the 0.25% and 2% LDL extenders. In conclusion, the 2% LDL extender gave the best post-thaw percentage of motile spermatozoa. The results of the sperm function test were also superior for this extender. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:1068 / 1075
页数:8
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