Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process

被引：67

作者：

Teixeira, Camilo B. ^{[1
,2
]}

Macedo, Gabriela A. ^{[2
]}

Macedo, Juliana A. ^{[2
]}

da Silva, Luiza Helena M. ^{[1
]}

Rodrigues, Antonio Manoel da C. ^{[1
]}

机构：

[1] Fed Univ Para, UFPA, Inst Technol, Fac Food Engn, BR-66075900 Belem, Para, Brazil

[2] Univ Estadual Campinas, Dept Food Sci, Fac Food Engn, UNICAMP, BR-13083862 Campinas, SP, Brazil

来源：

BIORESOURCE TECHNOLOGY | 2013年 / 129卷

关键词：

Oil palm; Enzymatic extraction; Antioxidant compounds; Antioxidant capacity; OPTIMIZATION; CAROTENES; CAPACITY; PROTEIN;

D O I：

10.1016/j.biortech.2012.11.057

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Oil palm (Elaeis guineensis) fruit was treated with enzymes to facilitate simultaneous recovery of oil and bioactive compounds. Tannase from Paecilomyces variotii, cellulase and pectinase were evaluated for their influence on oil recovery and antioxidant capacity (DPPH), oxidative stability (Rancimat), fatty acid profile, total phenols, total carotenoids and tocols of the oil. Maximum oil recovery (90-93% total oil) was obtained with central composite design using 4% of enzyme preparation (w/w) as 80 U of tannase, 240 U of cellulase and 178 U of pectinase, pH 4, ratio of solution to pulp of 2:1 and 30 min of incubation at 50 degrees C. Tannase improved the phenolic compounds extraction by 51% and pectinase plus cellulase improved carotene extraction by 153%. Samples treated with tannase showed a 27% and 53% higher antioxidant capacity for the lipophilic and hydrophilic fractions. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：575 / 581

页数：7

共 50 条

[1] Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
Phan-Tai, H.
Brunner, G.
GRASAS Y ACEITES, 2023, 74 (01)
[2] Optimization of Aqueous Enzymatic Oil Extraction from Kernel of Oil Palm (Elaeis Guineensis) Using three Phase Partitioning and Microwave Irradiation
Saifuddin, N.
PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY, 2006, 7 (01) : 31 - 38
[3] Extraction and characterisation of peroxidases from oil palm (Elaeis guineensis. Jacq) fruit and leaf
Deepa, S.S.
Arumughan, C.
Journal of Food Science and Technology, 2001, 38 (03) : 200 - 206
[4] Extraction and characterisation of peroxidases from oil palm (Elaeis guineensis. Jacq) fruit and leaf
Deepa, SS
Arumughan, C
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (03): : 200 - 206
[5] FRUIT RIPENING IN OIL-PALM ELAEIS-GUINEENSIS
THOMAS, RL
SEW, PH
MOK, CK
CHAIN, KW
EASAU, PT
NG, SC
ANNALS OF BOTANY, 1971, 35 (143) : 1219 - &
[6] Final report on the safety assessment of Elaeis Guineensis (Palm) Oil, Elaeis Guineensis (Palm) Kernel Oil, hydrogenated Palm Oil and hydrogenated Palm Kernel Oil
Johnson, W
Slaga, TJ
INTERNATIONAL JOURNAL OF TOXICOLOGY, 2000, 19 : 7 - 28
[7] Photosynthesis of Oil Palm (Elaeis guineensis)
Apichatmeta, Kingkaew
Sudsiri, Chadapust J.
Ritchie, Raymond J.
SCIENTIA HORTICULTURAE, 2017, 214 : 34 - 40
[8] Extraction and Characterization of Nanocellulose from Raw Oil Palm Leaves (Elaeis guineensis)
Fathin Najihah Nor Mohd Hussin
Nursyafreena Attan
Roswanira Abdul Wahab
Arabian Journal for Science and Engineering, 2020, 45 : 175 - 186
[9] Extraction and Characterization of Nanocellulose from Raw Oil Palm Leaves (Elaeis guineensis)
Hussin, Fathin Najihah Nor Mohd
Attan, Nursyafreena
Wahab, Roswanira Abdul
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2020, 45 (01) : 175 - 186
[10] Composition of the oil in palm kernel from Elaeis guineensis
Siew, WL
Chong, CL
Tan, YA
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (12) : 1587 - 1589

← 1 2 3 4 5 →