Chilling-injury and disturbance of ion homeostasis in the coxal muscle of the tropical cockroach (Nauphoeta cinerea)

被引:142
作者
Kostál, V
Yanagimoto, M
Bastl, J
机构
[1] Acad Sci Czech Republ, Inst Entomol, CR-37005 Ceske Budejovice, Czech Republic
[2] Kochi Univ, Fac Educ, Kochi 780, Japan
[3] Univ S Bohemia, Fac Agr, Ceske Budejovice, Czech Republic
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 2006年 / 143卷 / 02期
关键词
chill tolerance; cold-acclimation; ion gradients; equilibrium potentials; Dictyoptera; Insecta;
D O I
10.1016/j.cbpb.2005.11.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Adults of warm- and cold-acclimated tropical cockroaches, Nauphoeta cinerea were exposed to low temperatures of 0 or 5 degrees C for various time intervals (hours to days). Development of chilling-injury (defects in crawling and uncoordinated movements) and mortality during the exposure were assessed and correlated with the changes in concentrations of metal ions (Na+, K+ and Mg2+) in the haemolymph and coxal muscle tissue. Warm-acclimated insects entered chill-coma at both low temperatures. In their haemolymph, the [Na+] and [Mg2+] linearly decreased and [K+] increased with the increasing time of exposure. The rate of concentration changes was higher at 0 than at 5 degrees C. The concentration changes resulted in gradually dissipating equilibrium potentials across the muscle cell membranes. For instance, E-K decreased from -49.8 to -20.7 mV during 7 days at 5 degrees C. Such a disturbance of ion homeostasis was paralleled by the gradual development of chilling-injury and mortality. Most of the cockroaches showed chilling-injury when the molar ratio of [Na+]/[K+] in their haemolymph decreased from an initial of 4.4 to 2.1-2.5. In contrast, the cold-acclimated cockroaches did not enter chill-coma. They maintained constant concentrations of ions in their haemolymph, constant equilibrium potentials across muscle cell membranes and the development of chilling-injury was significantly suppressed at 5 degrees C for 7 days. (C) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:171 / 179
页数:9
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