The Effect of Beetroot (Beta vulgaris L.) Leaves Powder on Nutritional, Textural, Sensorial and Antioxidant Properties of Cookies

被引：19
|
作者：
Asadi, Seyedeh Zeinab [1 ]
Khan, Mohammad Ali [1 ]
机构：
[1] Aligarh Muslim Univ, Dept Postharvest Engn & Technol, Aligarh 202002, Uttar Pradesh, India
来源：
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | 2021年 / 19卷 / 05期
关键词：
Beetroot green; vegetable waste; enriched cookie; phytochemical characteristics; BY-PRODUCTS; DIETARY FIBER; BISCUITS; FLOUR; FORTIFICATION; QUALITY; DOUGH;
D O I：
10.1080/15428052.2020.1787285
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effects of added dried beetroot leaves powder (DBLP) at different percentages (0, 4.5, 7, 9.5, and 12%) on quality of cookies were evaluated. Results indicated that the increasing level of DBLP helped to improve the nutrient and phytonutrient of cookies. The enriched cookie with DBLP enhanced most parameters viz, moisture content, protein, total, insoluble and soluble dietary fiber, crude fiber, fat, ash, phenolic content and antioxidant activity, while carbohydrate was decreased. The cookie's hardness was elevated with the rise of DBLP in which the cookie containing 4.5% DBLP received the highest acceptability score among all cookies incorporated with DBLP.
引用
收藏
页码：424 / 438
页数：15
相关论文
共 50 条
  • [41] Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves
    Ebrahimi, Peyman
    Mihaylova, Dasha
    Marangon, Christine Mayr
    Grigoletto, Luca
    Lante, Anna
    MOLECULES, 2022, 27 (22):
  • [42] Effect of Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds
    Irakli, Maria
    Tsaliki, Eleni
    Kalivas, Apostolos
    Kleisiaris, Fotios
    Sarrou, Eirini
    Cook, Catherine M.
    ANTIOXIDANTS, 2019, 8 (10)
  • [43] Extraction and Analysis of Natural Color From Beetroot (Beta vulgaris L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing
    Khalil, Salman
    Laaraj, Salah
    Firdous, Nida
    Farooq, Umar
    Bouhrim, Mohamed
    Herqash, Rashed N.
    Shahat, Abdelaaty A.
    Hussain, Ashiq
    Mouhaddach, Aziz
    Eto, Bruno
    Batool, Aliza
    Bibi, Barira
    Ayesha, Amina
    Arshad, Farooq
    Elfazazi, Kaoutar
    FOOD SCIENCE & NUTRITION, 2025, 13 (04):
  • [44] Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of Daucus carota L., Beta vulgaris L., Phyllanthus emblica L. and Lycopersicon esculentum against Gastric Adenocarcinoma Cells
    Chauhan, Mahima
    Garg, Vandana
    Zia, Ghazala
    Dutt, Rohit
    Alghamdi, Badrah S.
    Zawawi, Ayat
    Ashraf, Ghulam Md.
    Farhana, Aisha
    MOLECULES, 2023, 28 (18):
  • [45] Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves
    Nicoli, Francesca
    Negro, Carmine
    Vergine, Marzia
    Aprile, Alessio
    Nutricati, Eliana
    Sabella, Erika
    Miceli, Antonio
    Luvisi, Andrea
    De Bellis, Luigi
    MOLECULES, 2019, 24 (10)
  • [46] The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.)
    Vrcek, I. Vinkovic
    Samobor, V.
    Bojic, M.
    Medic-Saric, M.
    Vukobratovic, M.
    Erhatic, R.
    Horvat, D.
    Matotan, Z.
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2011, 9 (03) : 844 - 851
  • [47] The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)
    Ropelewska, Ewa
    Wrzodak, Anna
    FOOD ANALYTICAL METHODS, 2022, 15 (04) : 1026 - 1041
  • [48] Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficus carica L.) powder co-products
    Viuda-Martos, Manuel
    Barber, X.
    Perez-Alvarez, Jose A.
    Fernandez-Lopez, Juana
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 69 : 472 - 479
  • [49] Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts
    Nemzer, Boris
    Pietrzkowski, Zbigniew
    Sporna, Aneta
    Stalica, Pawel
    Thresher, Wayne
    Michalowski, Tadeusz
    Wybraniec, Slawomir
    FOOD CHEMISTRY, 2011, 127 (01) : 42 - 53
  • [50] Bioactive components and nutritional properties of fiber-rich cookies produced with different parts of oleaster (Elaeagnus angustifolia L.)
    Sahin, Nazli
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (14) : 6975 - 6983
12345