Occurrence, rapid analysis, and detoxification of fumonisins in maize and its feeds: Review

被引：2
作者：
Yang, Guohao [1 ]
Jia, Feng [1 ]
Zhang, Li [1 ]
Wang, Jinshui [1 ]
机构：
[1] Henan Univ Technol, Coll Bioengn, Zhengzhou 450000, Peoples R China
来源：
NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT II, PTS 1-4 | 2012年 / 524-527卷
关键词：
Fumonisins; Feeds; Toxicity; Rapid Analysis; Detoxification; INFRARED REFLECTANCE SPECTROSCOPY; MONILIFORME CULTURE MATERIAL; NEURAL-TUBE DEFECTS; FUSARIUM-MONILIFORME; IN-VITRO; PULMONARY-EDEMA; SPHINGOLIPID BIOSYNTHESIS; EXTRUSION-COOKING; MYCOTOXINS; B-1;
D O I：
10.4028/www.scientific.net/AMR.524-527.2180
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Maize (Zea mays L.) is one of the main cereals as a source of food, forage and processed products for industry, especially for feeds. However, in worldwide approximately 25% of crops are affected by mycotoxins annually, especially in feeds with fumonisins(FUM). Moreover, the exact mechanism of FUM toxicity is not completely established. This paper gives an overview about the occurrence, toxicity, rapid non-invasive analysis, and detoxification of FUM in maize and its feeds. Due to economic losses engendered by FUM and its impact on animal and human health, several strategies for detecting mycotoxins with non-invasive methods and detoxifying contaminated feeds have been described.
引用
收藏
页码：2180 / 2187
页数：8
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