Impairments in the perception of odor-induced tastes and their relationship to impairments in taste perception

被引:26
|
作者
Stevenson, Richard J. [1 ]
Miller, Laurie A. [2 ,3 ]
Thayer, Zoe C.
机构
[1] Macquarie Univ, Dept Psychol, N Ryde, NSW 2109, Australia
[2] Royal Prince Alfred Hosp, Neuropsychol Unit, Sydney, NSW, Australia
[3] Univ Sydney, Dept Med, Sydney, NSW 2006, Australia
关键词
multisensory processing; odor; taste; flavor;
D O I
10.1037/0096-1523.34.5.1183
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Certain odors have tastelike qualities when sniffed. To the extent that these qualities are akin to real taste experiences, impairment in perception of odor-induced tastes should be accompanied by taste impairment, and vice versa. Twelve patients were selected with possible odor-induced taste impairments or general taste impairments via a screening test, along with a further 6 patients with a probable taste impairment (insular lesion). These 18 patients, along with 19 normal controls, completed a battery of odor, taste, visual control, and neuropsychological tests to assess impairments in odor-induced taste perception and general taste perception. Four patients had an odor-induced taste impairment and were also impaired on taste perception. A further analysis, using regression on the whole sample, indicated that taste impairments were associated with odor-induced taste abnormalities independent of other predictors. This pattern also held for the patient group alone. The insular patients also exhibited both taste and odor-induced taste impairments. This study is the first to demonstrate a relationship between impaired taste perception and the perception of odor-induced tastes and suggests that both may rely on certain common neural substrates.
引用
收藏
页码:1183 / 1197
页数:15
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