Preparation of Poly(Urethane-urea) Nanoparticles Containing Acai Oil by Miniemulsion Polymerization

被引:26
|
作者
Valerio, Alexsandra [1 ]
Araujo, Pedro H. H. [1 ]
Sayer, Claudia [1 ]
机构
[1] Univ Fed Santa Catarina, Dept Chem & Food Engn, BR-88040900 Florianopolis, SC, Brazil
来源
POLIMEROS-CIENCIA E TECNOLOGIA | 2013年 / 23卷 / 04期
关键词
Miniemulsion polymerization; poly(urea-urethane); acai oil; INTERFACIAL STEP POLYMERIZATION; POLYURETHANE; NANOCAPSULES; SIZE;
D O I
10.4322/polimeros.2013.088
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Polyurethane nanoparticles (NPs) are promising candidates for the controlled and targeted delivery of therapeutics in a variety of biomedical applications. In this work, a report is made of NPs produced by miniemulsion polymerization with isophorone diisocyanate (IPDI) and castor oil, glycerol, and poly(ethylene glycol) (PEG) with molar masses 400 and 1000 as monomers and Tween 80, Span 80 and Lutensol AT 25 as surfactant and acai oil as costabilizer. Stable dispersions with sizes between 100 - 500 nm were achieved. The effects from polyol, types and concentration of surfactant and reaction temperature on the size of the NPs and weight average molar mass were evaluated. Morphological characterization was accomplished using images from Transmission Electron Microscopy (TEM) and Scanning Electron Microscope (SEM).
引用
收藏
页码:451 / 455
页数:5
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