Lifestyle and atrial fibrillation

被引：0

作者：

Mattioli, A. V. ^{[1
]}

Pennella, S. ^{[2
]}

Farinetti, A. ^{[3
]}

机构：

[1] Univ Modena & Reggio Emilia, Dipertimento Sci Biomed, I-41100 Modena, Italy

[2] UO Modena, Ist Nazl Ric Cardiovasc, Modena, Italy

[3] Univ Modena & Reggio Emilia, Dipartimento Chirurgia Gen & Specialita Chirurg, Modena, Italy

来源：

PROGRESS IN NUTRITION | 2012年 / 14卷 / 02期

关键词：

Atrial fibrillation; lifestyle; obesity; Diet; coffee; caffeine; alcohol; physical activity; MEDITERRANEAN DIETARY PATTERN; CORONARY-HEART-DISEASE; ALCOHOL-CONSUMPTION; RISK-FACTORS; CARDIOVASCULAR-DISEASE; SPORT PRACTICE; FISH-OIL; COFFEE CONSUMPTION; RATE-VARIABILITY; DANISH DIET;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Lifestyle factors, in particular dietary intake, have been recognized as important, modifiable risk factors for cardiovascular disease. Consuming a heart-healthy diet lowers the individual's risk for CVD. Data on relationship between lifestyle and atrial fibrillation are controversial, however the strong association between obesity, atrial/ventricular dysfunction and a non-healthy lifestyle and atrial fibrillation, suggests that correction of nutritional habits could prevent the development of arrhythmias through reduction of underline cardiac diseases. Today the Mediterranean diet is considered one of the best in term of prevention of cardiovascular disease.

引用

页码：87 / 99

页数：13

共 92 条

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